Ingredients portion 4 Rice 300 g Onions 1 head White dry wine 50ml Dried porcini mushrooms 100 g Butter 100 g Shallots 1 head Hard cheese 100 g Laurel leaf 1 piece Thyme ¼ bunch Salt to taste Ground black… Read More »Mushroom risotto
Ingredients portion 1 White mushrooms 80 g Olive oil 30ml Garlic 1 clove Shallots 20 g Rice for risotto 100 g White dry wine 50ml Vegetable broth 500ml Parsley 1 sprig Butter 1.5 tablespoons Grated parmesan cheese to taste Salt… Read More »Risotto with porcini mushrooms by Christian Lorenzini
Ingredients portion 4 Chicken broth 3 cups Salted butter 4 tablespoons Shallots 2 pieces Little chanterelles 450 g Salt to taste Freshly ground black pepper to taste Rice for risotto 1 cup Grated parmesan cheese 60 g Cooking instructions 30… Read More »Risotto with chanterelles, shallots and parmesan
Ingredients portion 6 Shallots 2 pieces Garlic 2 cloves White dry wine 500ml Butter 50 g Rice for risotto 150 g Fresh mushrooms 100 g Olive oil 20 ml Cooking instructions 30 minutes 1 In a large saucepan, heat the… Read More »Italian risotto with wild mushrooms
Ingredients portion 2 Arborio rice 200g White mushrooms 120 g Parmesan cheese 30g Shallots 13g Garlic 1 clove Thyme 1 g Parsley 3 g Butter 30 g Saffron 0.1 g White dry wine 50ml Olive oil 40 ml Cooking instructions… Read More »Saffron risotto with porcini mushrooms
Ingredients portion 4 Arborio rice 500g Vermouth 100ml Chicken broth 1.5 l Onions 1 head Leeks 1 stalk Oyster mushrooms 400 g Butter 50 g Vegetable oil 50 ml Parsley 20 g Cream 100ml Parmesan cheese 50 g Salt to… Read More »Risotto with oyster mushrooms and vermouth
Ingredients portion 4 Rice bomb 200g Frozen wild mushrooms 200 g Balsamic cream to taste Olive oil 2 tablespoons Dried basil pinch Chicken broth 1 l Ground dried garlic pinch Cooking instructions 30 minutes 1 Sauté the mushrooms in the… Read More »Risotto with wild mushrooms
Ingredients portion 4 Carnaroli rice 240 g Little chanterelles 320 g Garlic 5 cloves Shallots 1 head Butter 50 g Olive oil 50 ml White dry wine 50ml Parsley 20 g Green onions 20 g Grated parmesan cheese 50 g… Read More »Smoked risotto with chanterelles
Ingredients portion 4 Chicken broth 1.5 l Arborio rice 300g Water 115 ml Olive oil 1 tablespoon Butter 60 g Shallots 2 heads Chanterelles 120g Parmesan cheese 45g Chives 1 teaspoon Ground black pepper to taste Sea salt to taste… Read More »Risotto with chanterelles and shallots
Ingredients portion 4 Onions 1 head Garlic 1 clove Green pepper 1 piece Fresh mushrooms 125 g Vegetable oil 30 ml Chicken breast 500 g Arborio rice 150g Spices to taste Chicken broth 500ml Canned green peas 100 g Canned… Read More »Risotto with peppers