Ingredients portion 4 Olive oil 2 tablespoons Garlic 2 cloves Young courgettes 500 g Rice for risotto 350 g Basil leaves 25 g Vegetable broth 1.2 l Mint leaves 20 g Salt to taste Freshly ground black pepper to taste… Read More »Summer risotto with herbs, feta and courgettes
Ingredients portion 4 Butter 15 g Olive oil 1 tablespoon Pork sausage with garlic 2 pieces Arborio rice 300g Pumpkin 200 g Chicken broth 600ml Grated parmesan cheese 60 g Salt to taste Ground black pepper to taste Chopped parsley… Read More »Risotto with pumpkin and sausage
Ingredients portion 3 Arborio rice ½ cup Pumpkin 200 g Green peas ½ cup Carrots 1 piece Leeks 30 g Onions 1 head Brussels sprouts 60 g Green bell peppers ½ piece Saffron on the tip of a knife Laurel… Read More »Mottled vegetable risotto
Ingredients portion 4 Butter 2 tablespoons Pears 2 pcs. Sugar 1 tablespoon Onions 1 head Chicken broth 3 cups Arborio rice 1 cup White dry wine ½ cup Gorgonzola cheese 120 g Cooking instructions 35 minutes 1 Melt 1 tablespoon… Read More »Risotto with pear and gorgonzola
Ingredients portion 4 Rice 200g Onions 1 head Carrots 1 piece Sweet pepper 200 g Olive oil 3 tablespoons Canned corn 150 g Salt to taste Greens to taste Cooking instructions 25 minutes 1 Rinse the rice in cold water… Read More »Risotto with vegetables, onions and carrots
Ingredients portion 2 Onions 1 head Smoked bacon 100 g Rice for risotto 175 g White dry wine 150ml Cherry tomatoes on a branch 150 g Chicken broth 800 ml Mascarpone cheese 3 tablespoons Basil 1 bundle Cooking instructions 30… Read More »Risotto with bacon, basil and roasted tomatoes
Ingredients portion 2 Arborio rice 200g Zucchini 150 g Cherry tomatoes 120g Basil 8 g Parsley 5 g Shallots 2 pieces Garlic 2 cloves Parmesan cheese 30g Pine nuts 10 g Butter 10 g White dry wine 40ml Salt to… Read More »Summer risotto with cherry tomatoes, zucchini and pine nuts
Ingredients portion 4 Fresh asparagus 1kg Olive oil 4 tablespoons Chicken broth 1 l Onions 1 head Rice for risotto 360 g Grated parmesan cheese 85 g Cream 3 tablespoons Cooking instructions 30 minutes 1 Wash the asparagus and cut… Read More »Asparagus risotto
Ingredients portion 4 Onions 1 head Garlic 1 clove Green pepper 1 piece Fresh mushrooms 125 g Vegetable oil 30 ml Chicken breast 500 g Arborio rice 150g Spices to taste Chicken broth 500ml Canned green peas 100 g Canned… Read More »Risotto with peppers