Ingredients portion 2 Chicken broth 5 cups White dry wine ¾ cup Butter 6 tablespoons Garlic paste 2 teaspoons Red pepper flakes ¼ teaspoon Onions 200 g Shrimp 230 g Arborio rice 1.5 cups Chopped parsley 2.5 tablespoons Cooking instructions… Read More »Risotto with prawns and white wine
Ingredients portion 2 Trout 150g Arborio rice 200g Shallots 50 g Parmesan cheese 50 g Butter 30 g Dill 5 g Lemon 40 g Garlic 1 clove Vegetable broth 650 ml White dry wine 70ml Olive oil 15 ml Cooking… Read More »Risotto with salmon
Ingredients portion 4 Onions 100 g Rice 300 g Extra virgin olive oil 40 ml White dry wine 200ml Saffron 1 teaspoon Fish broth 1 l Salt to taste Seafood cocktail 400 g Cooking instructions 1 hour and 30 minutes… Read More »Risotto with sea cocktail
Ingredients portion 5 Fresh coriander 20 g King prawns 200g Small octopus 200g Mussels in shells 200 g Onions 1 head Squid 200 g Garlic ½ head White dry wine 150ml Parsley 20 g Ground black pepper 5 g Salt… Read More »Risotto frutti di mare
Ingredients portion 4 Octopus 1kg Rice 500 g White dry wine 1 glass Olive oil 3 tablespoons Garlic 1 clove Red chilli 1 piece Salt to taste Ground black pepper to taste Chopped parsley to taste Cooking instructions 50 minutes… Read More »Risotto con polpo
Ingredients portion 6 Champignons 600 g Rapanas 400 g Shallots 120 g Garlic 45 g Dried parsley 30 g Dried thyme 6 g Pearl grits 500 g Olive oil 90 ml Butter 90 g Cream 35% 150ml Truffle oil 30ml… Read More »Perlotto with crawfish
Ingredients portion 4 Zucchini 200 g Onions 1 head Green beans 200 g Olive oil 2 tablespoons Butter 15 g Dill to taste Salt to taste Ground black pepper to taste Rice 300g Vegetable broth 1.3 l Salmon fillet 600… Read More »Salmon and dill risotto
Ingredients portion 1 Arborio rice 80g Fillet of monkfish 150 g Onions 40 g Champignons 40 g Garlic 1 clove Parmesan cheese 20 g Mascarpone cheese 15 g Butter 30 g Olive oil 30 ml Chardonnay 40 ml Cream 35%… Read More »Corsican risotto with monkfish
Ingredients portion 4 Arborio rice 280g Seafood cocktail 400 g Mussels 20 pieces Langoustines 4 pieces Tiger prawns 4 pieces White dry wine 320ml Olive oil 12 tablespoons Onions 2 heads Fish broth 700ml Chopped parsley 2 tablespoons Garlic 4… Read More »Risotto with sea creatures
Ingredients portion 2 Rice 200g Fish broth 1 l Seafood cocktail 400 g Shallots 3 pieces White wine 100ml Parmesan cheese 50 g Parsley 1 bundle Green basil 1 bundle Lime 1 piece Garlic 4 cloves Olive oil 1 tablespoon… Read More »Low-calorie seafood risotto