Ingredients portion 4 Red chilli 1 piece Natural yoghurt ½ cup Apple cider vinegar 1 tablespoon Grated ginger 1 tablespoon Coarse salt to taste Black mustard seeds 1 teaspoon Cumin seeds ½ teaspoon White cabbage 750 g Green apples 2… Read More »Cabbage salad and green apples with yoghurt dressing
Ingredients portion 2 Macadamia nuts 10 pieces Garlic 1 clove Celery stalk 3 pieces Hemp oil 2 teaspoons Cucumbers 3 pieces Apple 1 piece Walnuts 2 tablespoons Salad leaf mix 60 g Cooking instructions 35 minutes 1 In a blender,… Read More »Waldorf salad
Ingredients portion 6 White cabbage 1 piece Cilantro 2 tablespoons Onions 1 head Cucumbers 1 piece Garlic 1 clove Salt to taste Vegetable oil 2 tablespoons Ground black pepper to taste Cooking instructions 30 minutes 1 Shred the cabbage, chop… Read More »Cold cabbage and coriander salad with garlic dressing
Ingredients portion 2 White cabbage 1 piece Apple 1 piece Fresh red pepper 1 piece Chopped parsley 15 g Red onion ½ head Coriander seeds pinch Black allspice pinch Turmeric pinch Salt pinch Sunflower seeds 1 tablespoon Ground cumin pinch… Read More »Cabbage, apple, sweet pepper and sunflower seed salad
Ingredients portion 6 Carrots 3 pieces Apple 2 pieces Celery root 200 g Pine nuts 50 g Natural yoghurt 1 cup Lemon 1 piece Salt to taste Light Raisins 50 g Cooking instructions 45 minutes 1 Roast the pine nuts… Read More »coleslaw
Ingredients portion 6 Salt to taste Red cabbage ½ g Ground black pepper to taste Red wine vinegar 2 tablespoons Olive oil 6 tablespoons Cooking instructions 30 minutes 1 Remove the outer leaves from the cabbage. Separate the cabbage heads… Read More »Red cabbage salad
Ingredients portion 3 Brussels sprouts 250 g Pumpkin 250 g Garlic 1 clove Grenades ¼ piece Honey 40 g Mustard ½ tablespoon White wine vinegar 30ml Olive oil 140ml Butter 15g Granny Smith apples 1 piece Salad mix ‘Food’ 65… Read More »Brussels sprouts and pomegranate salad
Ingredients portion 4 White cabbage 120g Red cabbage 120g Carrots 50 g Celery root 100 g Pineapple 100g Mayonnaise 60 g Apple cider vinegar 5ml Sugar 5 g Salt to taste Curry powder to taste Cooking instructions 30 minutes 1… Read More »Vitamin salad with pineapple
Ingredients portion 4 Carrots 2 pieces Red cabbage 300 g White cabbage 300 g Celery stalk 1 piece Cilantro 20 g Oranges 1 piece Grain mustard 1 teaspoon Vegetable oil 60 ml Honey 1 tablespoon Salt to taste Ground black… Read More »Colesloe with orange dressing
Ingredients portion 4 Green chopped onions ½ cup Wine vinegar ¼ cup Red chilli 2 pieces Mayonnaise 2 tablespoons Olive oil ½ cup Red cabbage 1 head Chopped coriander ¼ cup Sweet red onion 1 head Salt to taste Cooking… Read More »Mexican coleslaw