Ingredients portion 2 Eggplant 200 g Tomatoes 200g Sweet chilli sauce 60ml Cream cheese 50 g Milk 20 ml Cilantro 10 g Sesame 3 g Corn starch 20 g Salt to taste Cooking instructions 20 minutes 1 Peel the aubergine,… Read More »Salad with baked aubergines, tomatoes and cream cheese
Ingredients portion 4 Eggplant 1 piece Zucchini 2 pieces Cherry tomatoes 450 g Fennel 1 head Red bell peppers 2 pieces Onions 1 head Garlic 2 cloves Basil leaves 2 tablespoons Olive oil 3 tablespoons Capers 1 tablespoon Coarse salt… Read More »Couscous and roasted vegetable salad with French pepper dressing
Ingredients portion 4 Eggplant 200 g Corn starch 30 g Frying oil 300 ml Green basil 20 g Fresh mint 20 g Cilantro 20 g Cucumbers 100 g Roasted peanuts 20 g Sesame oil 1 tablespoon Lime ½ piece Soy… Read More »Asian salad with crispy aubergines, cilantro and peanuts
Ingredients portion 4 Eggplant 300 g Tomatoes 300 g Garlic 1 clove Basil 50 g Vegetable oil 70 ml Salt to taste Ground black pepper to taste Balsamic vinegar 2 tablespoons Parsley to taste Cooking instructions 40 minutes 1 Boil… Read More »Eggplant salad with basil