Ingredients portion 1 Seedless olives 50 g Lemon juice 0.3 ml Tomatoes 50 g Cucumbers 50 g Sweet pepper 50 g Green salad ¼ g Brynza cheese 25 g Olive oil 10 ml Oregano 0.1 g Basil 0.1 g Cooking… Read More »Greek salad with brynza
Ingredients portion 8 Green salad 1 bundle Chinese cabbage 1 piece Tomatoes 4 pieces Onions 1 head Seedless olives 1 jar Seedless olives 1 jar Fetaxa cheese 400 g Parsley 1 bundle Salt to taste Red pepper 2 pieces Ground… Read More »Greek salad with fetax cheese
Ingredients portion 6 Tomatoes 200g Red onion 1 head Olives 10 pieces Cucumbers ½ piece Olive oil 40 ml Balsamic vinegar 2 tablespoons Parsley 20 g Salt to taste Ground black pepper to taste Cooking instructions 30 minutes 1 Finely… Read More »Greek salad with balsamic vinegar
Ingredients portion 4 Tomatoes 4 pieces English cucumbers 1 piece Green pepper 2 pieces Red onion 1 head Greek olives 16 pieces Feta cheese 250 g Chopped parsley 2 tablespoons Mint leaves 12 pieces Olive oil 125 ml Garlic 1… Read More »Greek salad with mint
Ingredients portion 4 Romaine lettuce ½ piece Spinach 1 bundle Tomatoes 3 pieces Salad onions ½ piece Cucumbers ½ piece Sweet pepper ½ piece Cheese 200g Olives 12 pieces Olive oil 3 tablespoons Marjoram 1 teaspoon Ground black pepper to… Read More »Greek salad with spinach
Ingredients portion 4 Red wine vinegar 0.3 cups Extra virgin olive oil 2 tablespoons Fresh chopped oregano leaves 1 tablespoon Salt ¼ teaspoon Ground dried garlic 1 teaspoon Freshly ground black pepper ¼ teaspoon Romano salad 420 g Fillet of… Read More »Sliced Greek salad with chicken
Ingredients portion 4 Pasta 300 g Cherry tomatoes 250 g Olives 100 g Olive oil 3 tablespoons Ground black pepper to taste Feta cheese 200 g Cooking instructions 30 minutes 1 Boil the pasta (fusilli or penne) in a pan… Read More »Greek salad with pasta