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Lenten salads

Armenian couscous salad with mushrooms

Ingredients portion 2 Champignons 140 g Couscous 330g Olive oil 25 ml Parsley 1 sprig Dill 1 sprig Salt to taste Ground black pepper to taste Cooking instructions 3 hours and 20 minutes 1 Pour 1/1 boiling water over the… Read More »Armenian couscous salad with mushrooms