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Meat salads

Salad with duck breast, arugula and cranberry sauce

Ingredients portion 3 Duck breast with skin 2 pieces Oranges 2 pieces Cranberry 200 g Sugar 2 tablespoons Cinnamon ½ teaspoon Anise (badjan) 1 piece Butter 30g Olive oil 90 ml Thyme 2 sprigs Honey 1 tablespoon Rice vinegar 15ml… Read More »Salad with duck breast, arugula and cranberry sauce