Ingredients portion 8 Beef loin 1kg Dijon mustard 70 g Rosemary 4 sprigs Thyme 2 sprigs Garlic 6 cloves Olive oil 50 ml Gherkins 4 pieces Salt to taste Ground black pepper to taste Cooking instructions 40 minutes 1 Deseed… Read More »Classic sirloin roast beef
Ingredients portion 4 Salt 70 g Sugar 40 g Spices to taste Beef loin 1kg Cooking instructions 1 hour and 45 minutes 1 Heat a litre of water with salt and sugar. Add the spices (kaffir lime leaves are excellent).… Read More »Roast beef
Ingredients portion 6 Beef ribeye 2kg Thyme 5 stems Salt to taste Vegetable oil 50 ml Ground black pepper to taste Cooking instructions 6 minutes 1 Salt a piece of beef. Heat a large frying pan until the oil is… Read More »Slow roast beef
Ingredients portion 6 Beef loin 1kg Cherry tomatoes 250 g Capers 50 g Anchovies 50 g Egg yolk 3 pieces Melted butter 100 g Parmesan cheese 100 g Butter 20 g Olive oil 20 ml White wine vinegar 10 ml… Read More »Roast beef salad
Ingredients portion 4 Beef 1.5kg Garlic 1 head Ajika 3 tablespoons Butter 50 g Cooking instructions 2 hours 1 Peel the beef from the skins and fat and sauté the garlic cloves, peeled and cut lengthwise into quarters. 2 Make… Read More »Spicy roast beef with garlic
Ingredients portion 2 Young potatoes 1 piece Carrots 1 piece Chicken egg 2 pieces Canned green peas ½ can Onions ½ head Roast beef 100 g Pickled cucumbers 1 piece Mayonnaise 3 tablespoons Dijon mustard 2 teaspoons Cooking instructions 15… Read More »roast beef olivier
Ingredients portion 4 Buckwheat honey 2 tablespoons Fresh thyme 3 stalks Fresh rosemary 3 stalks Chilli pepper 2 pieces Garlic 3 heads Sea salt 1 tablespoon Freshly ground black pepper 1 teaspoon Beef 1kg Grain mustard 3 tablespoons Cooking instructions… Read More »Festive roast beef