Ingredients portion 2 Conference pears 2 pcs. Bulgur 100 g Apple cider vinegar 40ml Kimchi sauce 2 tablespoons Thyme 2 sprigs Rosemary 1 sprig Refined olive oil 20 ml Extra virgin olive oil 60 ml Dijon mustard 20 g Maple… Read More »Salad with baked pears, corn and bulgur
Ingredients portion 3 Figs 6 pieces Avocado 2 pieces Oranges 2 pieces Homemade cheese 300 g Pine nuts 50 g Rice vinegar 50ml Olive oil 60ml Salt to taste Sugar to taste Ground black pepper to taste Rucola 90 g… Read More »Salad with figs, avocado and farm cheese
Ingredients portion 4 Tomatoes 400 g Cucumbers 300 g Red pepper 1 piece Onions 150 g Parsley 10 g Brynza cheese 200 g Olive oil 50ml Red wine vinegar 30ml Olives 50 g Salt to taste Ground black pepper to… Read More »Chop salad
Ingredients portion 6 Orange juice 1 tablespoon Red wine vinegar 20ml Olive oil 5 tablespoons Dijon mustard 1 teaspoon Topinambour 450 g Rucola 150 g Parmesan cheese 60 g Salt to taste Ground black pepper to taste Cooking instructions 10… Read More »Topinambour, arugula and parmesan salad
Ingredients portion 4 Pears 1 piece Cherry tomatoes 200 g Smoked bacon 100 g Young spinach 60 g Rucola 40 g Blue cheese 60 g Olive oil 3 tablespoons Raspberry to taste Lemon zest ½ teaspoon Lemon juice 2 tablespoons… Read More »Salad with smoked bacon, pear and blue cheese
Ingredients portion 8 Lettuce 2 pieces Oranges 4 pieces Tomatoes 4 pieces White wine vinegar 1 tablespoon Olive oil 4 tablespoons Dijon mustard 1 teaspoon Salt to taste Ground black pepper to taste Roquefort cheese 100 g Cooking instructions 10… Read More »Citrus salad with cheese sauce
Ingredients portion 2 Goat cheese 50g Salad leaf mix 50 g Honey 1 tablespoon Olive oil 1 tablespoon Balsamic vinegar 1 tablespoon Ground black pepper to taste Salt to taste Cooking instructions 5 minutes 1 With a whisk in a… Read More »Green salad with honey sauce and goat cheese
Ingredients portion 2 Nectarines 160 g Iceberg lettuce 120 g Blue cheese 50g Sour cream 50 g Milk 20ml Lemon juice 5 ml Cayenne pepper to taste Salt to taste Red onion 50 g Cilantro 5 g Olive oil to… Read More »Nectarine salad with iceberg and blue cheese sauce
Ingredients portion 4 Ham 300 g Gruyere cheese 100 g Champignons 200 g Chicory 2 heads Salad frisée 100 g Lettuce 1 head Green onions 50 g Dijon mustard 1 tablespoon Cream 100ml Olive oil 50 ml White wine vinegar… Read More »Mushroom, ham, gruyere salad with cream and mustard sauce
Ingredients portion 4 Romano salad 1 piece Cherry tomatoes 210 g Chicken fillet 2 pieces Bacon 6 pieces Chicken egg 4 pieces Avocado 2 pieces Blue cheese 120g Red wine vinegar 80ml Worcestershire sauce 1.5 teaspoons Dijon mustard 2 teaspoons… Read More »Cobb