Ingredients portion 2 Conference pears 2 pcs. Bulgur 100 g Apple cider vinegar 40ml Kimchi sauce 2 tablespoons Thyme 2 sprigs Rosemary 1 sprig Refined olive oil 20 ml Extra virgin olive oil 60 ml Dijon mustard 20 g Maple… Read More »Salad with baked pears, corn and bulgur
Ingredients portion 4 Beef edge 400 g Bulgur 100 g Mini zucchini 150g Sweet mini pepper 200g Vita mix “White Dacha” salad leaf mix 400 g Teriyaki sauce 100 ml Dijon mustard 50 g White dry wine 100ml Olive oil… Read More »Bulgur and beef salad
Ingredients portion 6 Tomatoes 400 g Zucchini 800 g Apple 2 pieces Cilantro 5 sprigs Garlic 6 cloves Chilli pepper 1 piece Vegetable oil 110 ml Coriander seed 1 teaspoon Honey 2 tablespoons Apple cider vinegar 75 ml Cane sugar… Read More »Zucchini salad for winter
Ingredients portion 6 Tomatoes 1kg Peaches 6 pieces Melted butter 20 g Suluguni cheese 300 g Red onion ½ head Lemon 1 piece Balsamic vinegar 1 tablespoon Floral honey 1 tablespoon Olive oil 150ml Cilantro 20 g Salt to taste… Read More »Tomato salad with peaches and grilled cheese
Ingredients portion 4 Salad leaf mix ½ bunch Tomatoes 5 pieces White bread ½ piece Beijing cabbage ½ piece Garlic 2 cloves Chicken fillet 400 g Olive oil 150ml Chicken egg 6 pieces Table mustard 4 tablespoons Egg yolk 4… Read More »Classic Caesar salad with chicken and mustard dressing
Ingredients portion 40 Lemon juice 70 ml Garlic 1 clove Cilantro 60 g Ground cumin (zira) 1 teaspoon Olive oil 60 ml Quinoa ½ cup Red canned beans 200 g Canned corn 200 g Sweet pepper 2 pieces Chilli pepper… Read More »Protein salad with quinoa and beans
Ingredients portion 4 Couscous 200 g Red pepper 1 piece Yellow bell peppers 1 piece Green onions 1 bundle Fresh mint 7g Spices to taste Parsley to taste Red wine vinegar 1 tablespoon Sea salt to taste Ground black pepper… Read More »Vegetable salad with couscous
Ingredients portion 2 Champignons 140 g Couscous 330g Olive oil 25 ml Parsley 1 sprig Dill 1 sprig Salt to taste Ground black pepper to taste Cooking instructions 3 hours and 20 minutes 1 Pour 1/1 boiling water over the… Read More »Armenian couscous salad with mushrooms
Ingredients portion 4 Red chilli 1 piece Natural yoghurt ½ cup Apple cider vinegar 1 tablespoon Grated ginger 1 tablespoon Coarse salt to taste Black mustard seeds 1 teaspoon Cumin seeds ½ teaspoon White cabbage 750 g Green apples 2… Read More »Cabbage salad and green apples with yoghurt dressing
Ingredients portion 4 Chickpeas 250 g Onions 1 head Garlic 3 cloves Chopped parsley 1 cup Coriander leaves 1 cup Ground coriander 2 teaspoons Baking powder ½ teaspoon Ground cumin 1 teaspoon Greek yoghurt 3 tablespoons Tahini 1 tablespoon Lemon… Read More »Falafel with arugula and tahini yoghurt dressing