Ingredients portion 4 Rye flour 3 cups Chicken egg 1 piece Butter 200 g Sour cream 2 tablespoons Salt to taste Sugar 2 tablespoons Baking powder 1 teaspoon Cooking instructions 1 hour and 15 minutes 1 Cream the butter at… Read More »Rye scones
Ingredients portion 3 Rye flour 2 cups Rosehip decoction 1 cup Buckwheat honey 2 tablespoons Vegetable oil 2 tablespoons Lemon juice 1 tablespoon Salt ½ teaspoon cumin 1 tablespoon Ground coriander 1 tablespoon Soda ½ teaspoon Cooking instructions 20 minutes… Read More »Lenten honey rye scones
Ingredients portion 1 Chicken egg 1 piece Sour cream 1 tablespoon Salt to taste Sausage 50g Cheese to taste Greens to taste Wheat flour 1 tablespoon Cooking instructions 30 minutes 1 Finely chop the green onion, sauté. 2 Whisk the… Read More »Breakfast scone with eggs and sausage
Ingredients portion 6 Pumpkin 1kg Chorizo 400 g Shallots 2 heads Chilli pepper 1 piece Red onions 2 heads Garlic 2 cloves Oranges 1 piece Lime 1 piece Olive oil 50 ml Parsley 20 g Pita 6 pieces Salt to… Read More »Scones with pumpkin, spicy sausage and pickled onions
Ingredients portion 4 Cornflour 3 cups Water 1.5 cups Cilantro 20 g Parsley 20 g Green beans 100 g Green onions 1 bundle Cooking instructions 30 minutes 1 Knead the dough by mixing the flour and warm water. 2 Mix… Read More »Mchadi corn tortillas
Ingredients portion 2 Cornflour 400 g Sunflower oil 1 tablespoon Suluguni cheese 200 g Cooking instructions 25 minutes 1 Combine the flour with water at human body temperature to make a dough of the consistency you need for pancakes: you… Read More »Mchadi with suluguni
Ingredients portion 9 Wheat flour 600 g Water 300 ml Salt ½ teaspoon Cheese 300g Vegetable oil 2 tablespoons Greens 100 g Cooking instructions 30 minutes 1 Knead the dough: mix the flour with the salt, mix well with the… Read More »Gezleme (Turkish flatbread)
Ingredients portion 1 Potatoes 180g Garlic 5 g Onions 30 g Milk 50ml Sweet paprika 1g Chicken egg 1 piece Salt to taste Sweet pepper 30g Zucchini 30g Red onion 30g Worcestershire sauce 10 ml Vegetable oil 20 ml Chicken… Read More »Potato flatbread with meat and vegetables
Ingredients portion 12 Chicken egg 1 piece Wheat flour 1kg Dry yeast 11 g Water 600 ml Potatoes 1kg Homemade cheese 1kg Butter 200 g Cooking instructions 1 hour and 10 minutes 1 Mix the water, flour, egg and yeast… Read More »Khychin with cottage cheese and potatoes
Ingredients portion 6 Wheat flour 500 g Water 250 ml Vegetable oil 30 ml Nettle 50 g Parsley 25 g Basil 25 g Suluguni cheese 100 g Matzoni 100 g Kimchi sauce 100g Cooking instructions 30 minutes 1 Sieve the… Read More »Kutabs with nettles