Ingredients portion 6 Beetroot 1kg Parmesan cheese 50 g Iceberg lettuce 1 piece Anchovies 20 g Pine nuts 50 g TABASCO 1 teaspoon Mayonnaise 100 g Lemon ½ piece Cooking instructions 10 minutes 1 Chop the cooked beetroot into thin… Read More »Beet salad with anchovies and cheese
Ingredients portion 4 Shrimp 10 pieces Pomelo 1 piece Spinach mini 20 g Cilantro 10 g Coconut shavings 10 g Roasted peanuts 10g Fish sauce 30 ml Lime 2 pieces Coconut milk 30ml Lemongrass 10 g Lime leaves 3 g… Read More »Yam som o
Ingredients portion 1 Tiger prawns 3 pieces Small octopuses 3 pcs. Cuttlefish 3 pieces Lemon 0.3 Garlic 2 cloves Rucola 20 g Thyme 2 g Olive oil 50ml Butter 30 g Pickled ginger juice 20 ml Honey 5g Soy sauce… Read More »Seafood salad with arugula
Ingredients portion 6 Anise (badjan) 6 pieces Squid 3 pieces Young potatoes 18 pieces Chorizo 1 piece Rucola 6 bunches passion fruit 6 pieces Orange juice 150ml Olive oil 150ml Pumpkin 500 g Salt to taste Cooking instructions 30 minutes… Read More »Salad of grilled squid, young potatoes and chorizo with arugula leaves and passion fruit pulp
Ingredients portion 2 Crab meat 140g Canned corn 100 g Cucumbers 80 g Radish 50 g Red onion 10g Chicken egg 1 piece Jasmine rice 40g Cilantro 5 g Mayonnaise 90 g Yoghurt 15 g Soy sauce to taste Sriracha… Read More »Crab salad
Ingredients portion 6 Ground black pepper to taste Salt to taste Basil 20 g Olive oil 50ml Parsley 10 g Garlic 4 cloves Red onion 50 g Mussels 250 g Polba 500 g Tomatoes 150g Cooking instructions 25 minutes 1… Read More »Polba with mussels, tomato and basil
Ingredients portion 1 Cherry tomatoes 2 pieces Potatoes 1 piece Tomatoes 50 g Red onion 10g Octopus 70g Cucumbers 15g Olives 100 g Grain mustard 10 g Dijon mustard 10ml Olive oil 70 ml Vegetable oil 30 ml Lemon juice… Read More »Salad with octopus and tapenade
Ingredients portion 8 Potatoes 500 g Beetroot 3 pieces Cauliflower 600 g Carrots 8 pieces Heck 1kg Pebbles 150g Extra virgin olive oil to taste White wine vinegar to taste Lemon 2 pieces Parsley 70 g Garlic 1 clove Capers… Read More »Kappon magro salad
Ingredients portion 4 Squid 400 g Chicken egg 4 pieces Cucumbers 300 g Green onions 20 g Parsley 10 g Mayonnaise 100 g Salt to taste Ground black pepper to taste Cooking instructions 1 hour 1 Boil the eggs for… Read More »Squid salad
Ingredients portion 4 Potatoes 120 g Smoked salmon 120g Carrots 100 g Laurel leaf 1 piece Shrimp 150g Chicken egg 3 pieces Mayonnaise 150 g Carrot juice 200ml Vegetable oil 20 ml Lemon juice ½ teaspoon Salt to taste Ground… Read More »Mimosa with prawns and carrot mayonnaise