Yam som o
Ingredients portion 4 Shrimp 10 pieces Pomelo 1 piece Spinach mini 20 g Cilantro 10 g Coconut shavings 10 g Roasted peanuts 10g Fish sauce 30 ml Lime 2 pieces Coconut milk 30ml Lemongrass 10 g Lime leaves 3 g… Read More »Yam som o
Shrimp salads
Nectarine salad with tomatoes and prawns
Ingredients portion 2 Nectarines 1 piece Tomatoes 1 piece Red onion 50 g Leeks 10 g Peeled prawns 10 pieces Sour cream 15 g Mayonnaise 15 g Wasabi 10g Condensed milk 5 g Lemon juice 5 ml Tobiko caviar 5g… Read More »Nectarine salad with tomatoes and prawns
Salad with prawns, melon, watermelon and rucola
Ingredients portion 1 Tiger prawns 9 pieces Rucola 100 g Watermelon 200g Melon 200 g Dill 20 g Olive oil 120 ml Balsamic vinegar 40ml Honey 3 tablespoons Salt to taste Ground black pepper to taste Cooking instructions 20 minutes… Read More »Salad with prawns, melon, watermelon and rucola
Poke with noodles, prawns and seasonal berries
Ingredients portion 2 Egg noodles 150g Vegetable oil 15 ml Shrimp 200 g Apricots 2 pieces Ponzu sauce 50 ml Cherry 8 pieces Strawberries 4 pieces Soy sauce 20 ml Dried nori seaweed ¼ piece Roasted sesame to taste Green… Read More »Poke with noodles, prawns and seasonal berries
Kappon magro salad
Ingredients portion 8 Potatoes 500 g Beetroot 3 pieces Cauliflower 600 g Carrots 8 pieces Heck 1kg Pebbles 150g Extra virgin olive oil to taste White wine vinegar to taste Lemon 2 pieces Parsley 70 g Garlic 1 clove Capers… Read More »Kappon magro salad
Mimosa with prawns and carrot mayonnaise
Ingredients portion 4 Potatoes 120 g Smoked salmon 120g Carrots 100 g Laurel leaf 1 piece Shrimp 150g Chicken egg 3 pieces Mayonnaise 150 g Carrot juice 200ml Vegetable oil 20 ml Lemon juice ½ teaspoon Salt to taste Ground… Read More »Mimosa with prawns and carrot mayonnaise