Ingredients portion 2 Champignons 140 g Couscous 330g Olive oil 25 ml Parsley 1 sprig Dill 1 sprig Salt to taste Ground black pepper to taste Cooking instructions 3 hours and 20 minutes 1 Pour 1/1 boiling water over the… Read More »Armenian couscous salad with mushrooms
Ingredients portion 4 Beetroot 500 g Garlic 3 cloves Walnuts 100 g Mayonnaise 100 g Salt to taste Ground black pepper to taste Cooking instructions 2 hours 1 Wash and dry the beetroot with paper towels. Wrap each beet in… Read More »Beet salad
Ingredients portion 4 Young courgettes 2 pieces Cherry tomatoes 250 g Red basil 2 sprigs Garlic 2 cloves Walnuts 50 g Rosemary 1 sprig Butter 30 g Parmesan cheese to taste Salt to taste Ground black pepper to taste Cooking… Read More »Zucchini noodles with tomatoes and walnuts
Ingredients portion 4 Rice noodles 100g Olive oil 50ml Garlic 2 cloves Salt to taste Ground black pepper to taste Tomatoes 2 pieces Sweet pepper 1 piece Green peas 60 g Soy sauce 3 tablespoons Cucumbers 100 g Greens 50… Read More »Rice noodle salad with vegetables and herbs
Ingredients portion 2 Green salad 1 bundle Tomatoes 3 pieces Salt to taste Crumbled cottage cheese 200g Ground black pepper to taste Soy sauce to taste Cooking instructions 10 minutes 1 Tear the well-washed salad leaves aggressively with your hands… Read More »Green salad with cottage cheese
Ingredients portion 2 Frozen green peas 100 g Oranges 1 piece Carrots 100 g IDEAL olive oil to taste Purified pumpkin seeds 20 g Olives 50g Parsley 5 g Salt to taste Sugar to taste Cooking instructions 15 minutes 1… Read More »Orange salad with green peas
Ingredients portion 8 Lettuce 2 pieces Oranges 4 pieces Tomatoes 4 pieces White wine vinegar 1 tablespoon Olive oil 4 tablespoons Dijon mustard 1 teaspoon Salt to taste Ground black pepper to taste Roquefort cheese 100 g Cooking instructions 10… Read More »Citrus salad with cheese sauce
Ingredients portion 2 Fresh mint 10 g Yoghurt 100 g Sugar pinch Lemon juice to taste Melon 150 g Walnuts 20 pieces Spinach 75 g Blue cheese 80g Ground black pepper to taste Salt to taste Olive oil 15 ml… Read More »Melon and blue cheese salad
Ingredients portion 6 White cabbage 500 g Carrots 1 piece Green apples 1 piece Lemon ½ piece Vegetable oil 40 ml Salt ½ teaspoon Cooking instructions 20 minutes 1 Shred the cabbage into thin slices, put it in a bowl,… Read More »Vitamin salad
Ingredients portion 2 Goat cheese 50g Salad leaf mix 50 g Honey 1 tablespoon Olive oil 1 tablespoon Balsamic vinegar 1 tablespoon Ground black pepper to taste Salt to taste Cooking instructions 5 minutes 1 With a whisk in a… Read More »Green salad with honey sauce and goat cheese