Ingredients portion 4 Beetroot 500 g Potatoes 200 g Carrots 200 g Sweet onion 100 g Pickles 100 g Boiled green peas 100 g Lightly salted salmon 100 g White wine vinegar 1 tablespoon Sugar 1 teaspoon Olive oil 1… Read More »Liquid vinaigrette
Ingredients portion 6 Beetroot 400 g Carrots 300 g Potatoes 400 g Pickled cucumbers 200 g Sauerkraut 200 g Onions 150 g Salt to taste Vegetable oil 2 tablespoons Cooking instructions 1 hour 1 Boil the beetroot, potatoes and carrots… Read More »Sauerkraut and beetroot vinaigrette
Ingredients portion 4 Beetroot 2 pieces Potatoes 2 pieces Carrots 2 pieces Pickles 2 pieces Sweet red onion 1 head Canned green peas 250 g Sauerkraut 250 g Vegetable oil 50 ml Wine vinegar 30ml Cooking instructions 2 hours 1… Read More »Classic vinaigrette with roasted vegetables
Ingredients portion 6 Red onion 30g Anchovies 2 pieces Olive oil 120 ml Celery 2 stalks Capers 20 g Vegetable set for vinaigrette 600 g Salad leaf mix 1 piece Ivasi herring 250 g Salt to taste Ground black pepper… Read More »Ivassi vinaigrette
Ingredients portion 3 Green peas 150 g Vegetable set for vinaigrette 600 g Pickles 100 g Red onion 1 piece Sibulet onion 10 g Anchovies 25 g Honey 35g White wine vinegar 50 ml Vegetable oil 120 ml Rucola 65… Read More »Anchovy and rucola vinaigrette
Ingredients portion 4 Beetroot 6 pieces Potatoes 5 pieces Pickles 10 pieces Green peas 500 g Carrots 4 pieces Red onion 2 pieces Olive oil to taste Salt 1 teaspoon White wine vinegar 50ml Ground black pepper to taste Cooking… Read More »Vinaigrette with green peas
Ingredients portion 8 Persimmon 1kg Parmesan cheese 100 g Salad mix “Food” 150 g Leeks 2 stalks Pine nuts 20 g Sherry vinegar 1 tablespoon Olive oil 3 tablespoons Salt to taste Pork brisket 100 g Ground black pepper to… Read More »Persimmon salad with parmesan and sherry vinaigrette
Ingredients portion 4 Beetroot 1 piece Potatoes 2 pieces Carrots 1 piece Marinated mushrooms 200 g Pickles 1 piece Onions 1 piece Ground black pepper to taste Vegetable oil 3 tablespoons Lemon juice 1 tablespoon Salt to taste Cooking instructions… Read More »Mushroom vinaigrette
Ingredients portion 4 Beetroot 2 pieces Potatoes 3 pieces Pickled cucumbers 2 pieces Druffles 50 g White mushrooms 50 g Green onions 1 bundle Vinegar 1 tablespoon Vegetable oil 50 ml Mustard 1 teaspoon Sugar 1 teaspoon Salt to taste… Read More »Russian-style vinaigrette
Ingredients portion 2 Veal liver 200 g Chicory 2 pieces Purified pumpkin seeds 10 g Pumpkin seed oil 50ml Olive oil 50ml sherry vinegar 30ml Butter 20 g Mustard 1 teaspoon Green onions 10 g Wheat flour 50 g Salt… Read More »Veal liver with chicory and pumpkin vinaigrette