Ingredients portion 6 Garlic 3 cloves Sherry vinegar 3 tablespoons Salt 1 teaspoon Chilli pepper flakes ¼ teaspoon Olive oil 5 tablespoons Young potatoes 1.4 kg Canned peppers 110 g Chopped parsley 0.6 cups Pitted olives 0.3 cups Cooking instructions… Read More »Warm potato salad with olives and peppers
Ingredients portion 2 Champignons 200 g Salad mix ‘Food’ 75 g Garlic 2 cloves Butter 20 g Olive oil 30ml Salt to taste Ground black pepper to taste Cooking instructions 5 minutes 1 Slice the mushrooms into thin slices, finely… Read More »Fried salad leaves from the Food mix with mushrooms
Ingredients portion 6 Potatoes 1kg Mushrooms 500g Red onion 1 head Garlic 6 cloves Parsley 20 g Celery 1 stalk Lemon ½ piece Melted butter 50 g Dill 10 g Green onions 30 g Grain mustard 1 tablespoon Sour cream… Read More »Warm salad with mushrooms and sour cream sauce
Ingredients portion 2 Raisins 20g White dry wine 100ml Brussels sprouts 50 g Dijon mustard 20 g White wine vinegar 30ml Olive oil 60 ml Montpellier mix “White Dacha” 100 g Boiled beef tongue 100 g Grain mustard 2 tablespoons… Read More »Mustard glazed tongue salad
Ingredients portion 4 Butternut squash pumpkin 1.1kg Garlic 2 cloves Olive oil 4 tablespoons Salt to taste Ground allspice ½ teaspoon Canned chickpeas 425 g Chopped parsley ¼ cup Red onion ¼ head Tahini 3 tablespoons Lemon juice ¼ cup… Read More »Warm pumpkin salad with chickpeas and tahini dressing
Ingredients portion 4 Young courgettes 2 pieces Cherry tomatoes 250 g Red basil 2 sprigs Garlic 2 cloves Walnuts 50 g Rosemary 1 sprig Butter 30 g Parmesan cheese to taste Salt to taste Ground black pepper to taste Cooking… Read More »Zucchini noodles with tomatoes and walnuts
Ingredients portion 6 Young potatoes 900 g Bacon 400 g Red onion 1 head White wine vinegar 50ml Olive oil 50ml Sugar 2 tablespoons Dijon mustard 1 tablespoon Salt 1 teaspoon Parsley 30 g Ground black pepper to taste Cooking… Read More »Potato salad
Ingredients portion 2 Pumpkin 400 g Rucola 1 bundle Pine nuts 2 tablespoons Olive oil 2 tablespoons Butter 2 tablespoons Dried oregano pinch Salt to taste Ground black pepper to taste Cottage cheese 100g Cooking instructions 30 minutes 1 Peel… Read More »Warm salad with pumpkin, arugula and pine nuts
Ingredients portion 2 Lamb fillet 150 g Rucola 100 g Beet topper 50 g Cilantro 1 bundle Fresh mint 1 bundle Olive oil 100 ml Garlic 2 cloves Sesame seeds 20 g Cane sugar 3 tablespoons Soy sauce 1 tablespoon… Read More »Warm lamb salad with arugula, beetroot leaves and coriander and mint pesto
Ingredients portion 2 Chicken fillet 1 piece Avocado 1 piece Grapefruit ½ piece Salad frisée 100 g Balsamic sauce 2 tablespoons Olive oil 4 tablespoons Soy sauce 1 tablespoon Floral honey 1 teaspoon Cooking instructions 20 minutes 1 Cut the… Read More »Warm salad with chicken, avocado and grapefruit