Ingredients portion 3 Dorblu cheese 150g Sour cream 6 tablespoons Ground white pepper pinch Lemon juice 3 tablespoons Cooking instructions 5 minutes 1 Crumble the cheese or grate it on a coarse grater. 2 Drizzle with lemon juice, sprinkle with… Read More »Blue cheese sauce
Ingredients portion 4 Bacon 250g Chicken breast 4 pieces White bread 3 pieces Garlic 1 clove Lettuce 2 pieces Avocado 2 pieces Salad dressing 60 ml Cooking instructions 25 minutes 1 Preheat the grill in the oven. 2 Cut the… Read More »Caesar salad with chicken and avocado
Ingredients portion 4 Champignons 200 g Onions 1 head Sour cream 150 g Greens to taste Salt to taste Vegetable oil to taste Cooking instructions 25 minutes 1 Finely chop the mushrooms and onion and sauté in vegetable oil for… Read More »Mushroom sauce with sour cream
Ingredients portion 4 Olive oil 2 tablespoons Feta cheese 300 g Red wine vinegar 2 tablespoons Chilli pepper 1 piece Cooking instructions 10 minutes 1 Remove the stalks and seeds from the chilli peppers and finely chop them. If you… Read More »Tyrocafftery
Ingredients portion 8 Fillet of chicken breast 8 pieces Red onion 1 head Yellow onion ½ head Garlic 4 cloves Avocado 1 piece Tomatoes 100g Olives in olive oil 50 g Capers 40g Sugar 1.5 tablespoons Sherry vinegar 100ml Sherry… Read More »Chicken with onion and avocado chutney
Ingredients portion 10 Pomegranate juice 500ml Sugar 2 tablespoons Lemon ½ piece Starch 1 teaspoon Salt to taste Ground black pepper to taste Cooking instructions 20 minutes 1 Bring half the pomegranate juice to the boil with the sugar. Boil… Read More »Pomegranate sauce
Ingredients portion 4 Onions 2 heads Mushrooms 400 g Salt 1 teaspoon Basil 2 teaspoons Cream 20% 5 teaspoons Fresh pepper to taste Cooking instructions 20 minutes 1 Peel and finely chop the onion. Fry them in a pan. 2… Read More »Spaghetti mushroom sauce
Ingredients portion 4 Butter 4 tablespoons Wheat flour ¼ cup Milk 2 cups Salt to taste Ground white pepper to taste Ground nutmeg pinch Cooking instructions 15 minutes 1 Melt the butter in a saucepan over a low heat. 2… Read More »Béchamel sauce with nutmeg
Ingredients portion 10 Apple 1250 g Raisins 100g Cinnamon sticks 1 piece Pepper and allspice 2 tablespoons Black mustard seeds 1 tablespoon Ginger 30g Salt 15 g Apple cider vinegar 600ml Sugar 500 g Onions 2 heads Cooking instructions 1… Read More »Apple chutney
Ingredients portion 1 Pine nuts 200 g Lemon 1 piece Crab meat 100g Avocado 1 piece Mango 1 piece Rucola 25 g Green peas 50 g Lettuce frisée 25 g Cognac to taste Salt to taste Egg yolk 1 piece… Read More »Rio Rita salad