Ingredients portion 12 Chilli peppers ½ kg Garlic 1.5 heads Ground coriander ½ tablespoon Utsho suneli 2 teaspoons Salt 80 g Imereti saffron ½ tablespoon Cooking instructions 15 minutes 1 Wash the peppers, dry them and cut off the stems.… Read More »Saffron Ajika
Ingredients portion 12 Red chilli 500g Garlic 175 g Walnuts 75 g Utsho-suneli 25 g Salt 1.5 teaspoons Cooking instructions 20 minutes 1 Cut the stalks off the peppers, leave the seeds, they will spice them up. 2 Put the… Read More »Nutty ajika
Ingredients portion 4 Tomatoes 2.5kg Carrots ½ kg Antonov apples ½ kg Sweet pepper ½ kg Chilli pepper 6 pieces Sugar 1 cup Vinegar 3% 250 ml Garlic 150 g Salt 2 tablespoons Vegetable oil 1 cup Cooking instructions 3… Read More »Homemade Ajika
Ingredients portion 8 Tomatoes 1kg Sweet pepper 400 g Red chilli pepper 100 g Garlic 50 g Salt to taste Cooking instructions 30 minutes 1 Grind the tomatoes, pepper, chilli and garlic through the meat grinder. 2 Put the cooked… Read More »Classic Ajika
Ingredients portion 4 Tomatoes 4kg Sweet pepper 1.5 kg Chilli peppers 3 pieces Garlic 200 g Salt 2 tablespoons 9% vinegar 200 ml Cooking instructions 30 minutes 1 Wash and dry the tomatoes and peppers. Cut off the stalks of… Read More »Homemade ajika