Ingredients portion 4 Butter 4 tablespoons Wheat flour ¼ cup Milk 2 cups Salt to taste Ground white pepper to taste Ground nutmeg pinch Cooking instructions 15 minutes 1 Melt the butter in a saucepan over a low heat. 2… Read More »Béchamel sauce with nutmeg
Ingredients portion 1 Chilli pepper 6 tablespoons Finely minced garlic 3 tablespoons Water 4 tablespoons Salt 3 teaspoons Sugar 3 tablespoons Cooking instructions 1 hour 1 Prepare all the ingredients. 2 Put the garlic through a meat grinder or other… Read More »Basic kimchi dressing
Ingredients portion 6 Butter 50 g Wheat flour 50 g Milk 2 cups Salt to taste Ground black pepper to taste Cooking instructions 25 minutes 1 If you want the sauce to be thicker, add 1.5 cups milk, for more… Read More »Bechamel sauce, or white sauce
Ingredients portion 6 Salt to taste Parsley 3 stalks Milk 500 ml Wheat flour 2 tablespoons Olive oil 2 tablespoons Butter 25 g Brussels sprouts 1.5 kg Cooking instructions 45 minutes 1 Prepare the brussels sprouts: Remove the outer leaves… Read More »Brussels sprouts with béchamel sauce
Ingredients portion 8 Butter 50 g Wheat flour 50 g Milk 200 ml Salt to taste Nutmeg to taste Cooking instructions 15 minutes 1 Prepare all the ingredients. 2 Melt the butter in a frying pan, add the flour and… Read More »Classic béchamel sauce with nutmeg
Ingredients portion 6 Lemon ½ piece Cauliflower 1.5 kg Milk 500ml Butter 25 g Sunflower oil 2 tablespoons Wheat flour 2 tablespoons Gruyere cheese 80 g Salt to taste Cooking instructions 1 hour 1 Rinse the cabbage florets in cold… Read More »Cauliflower with béchamel sauce