Ingredients portion 4 Cheese 100g Young dill 4 sprigs Finely minced garlic 3 cloves Sour cream 25% 2 tablespoons Pickled cucumbers 2 pieces Mayonnaise 2 tablespoons Lemon juice 1 tablespoon Ground black pepper to taste Cooking instructions 20 minutes 1… Read More »Cheese sauce on mayonnaise
Ingredients portion 4 Dill 100 g English cucumbers 200 g Shallots 1 head Cayenne pepper ¼ teaspoon Mayonnaise 7.5 tablespoons Sour cream 7.5 tablespoons Salt to taste Ground black pepper to taste Cooking instructions 30 minutes 1 Prepare all the… Read More »Dill-cucumber sauce for fish
Ingredients portion 4 Butter 50 g Wheat flour 1 tablespoon Beef broth ½ l Cheese 100g Ground cumin on the tip of a knife Cooking instructions 30 minutes 1 Prepare all the ingredients. 2 Sauté the flour in oil. 3… Read More »Cheese sauce with cumin
Ingredients portion 12 Roasted peanuts 250g Peanuts 2 tablespoons Cooking instructions 5 minutes 1 In the food processor, chop the peanuts at medium-high speed for about 5 minutes, allowing the nuts to pass the substance “crumble” – “sand” – “giant… Read More »Crunchy peanut butter
Ingredients portion 4 Butter 3 tablespoons Wheat flour 3 tablespoons Dry mustard ½ teaspoon Milk 2 cups Salt to taste Ground black pepper to taste Cheddar cheese 1 cup Chilli sauce to taste Cooking instructions 30 minutes 1 In a… Read More »Aromatic cheese sauce
Ingredients portion 10 Cheddar cheese 150 g Gouda cheese 150 g Butter 70 g Wheat flour 70 g Milk 600 ml Nutmeg to taste Mustard powder to taste Salt to taste Ground black pepper to taste Cooking instructions 30 minutes… Read More »Cheese sauce
Ingredients portion 3 Cream 200ml Cheese 1 slice Vegetable oil 10 ml Garlic salt to taste Ground black pepper to taste Basil to taste Cream cheese 200g Cooking instructions 25 minutes 1 In a small saucepan, slice (or grate) the… Read More »Cheese cream sauce for pasta