Ingredients portion 8 Fillet of chicken breast 8 pieces Red onion 1 head Yellow onion ½ head Garlic 4 cloves Avocado 1 piece Tomatoes 100g Olives in olive oil 50 g Capers 40g Sugar 1.5 tablespoons Sherry vinegar 100ml Sherry… Read More »Chicken with onion and avocado chutney
Ingredients portion 10 Apple 1250 g Raisins 100g Cinnamon sticks 1 piece Pepper and allspice 2 tablespoons Black mustard seeds 1 tablespoon Ginger 30g Salt 15 g Apple cider vinegar 600ml Sugar 500 g Onions 2 heads Cooking instructions 1… Read More »Apple chutney
Ingredients portion 8 Anise (badjan) 2 pieces Plums 1kg Ginger 0,2 kg Red onion ½ kg Chilli peppers 3 pieces Garlic 1 head Cilantro 1 bundle Ground black pepper 1 tablespoon Sea salt 1 tablespoon Brown sugar 4 tablespoons Cinnamon… Read More »Blue plum chutney
Ingredients portion 4 Zucchini 250 g Apple 170 g Onions 125 g Horseradish 25g Sugar 175 g Wine vinegar 5 tablespoons Cooking instructions 30 minutes 1 Put all the ingredients into a saucepan. 2 Bring to the boil and simmer… Read More »Chutney
Ingredients portion 4 Goose 1 piece Antonov apples 4 pieces Onions 2 heads Garlic 6 cloves Sugar 2 tablespoons Ginger 20 g Chilli pepper 1 piece Brandy 100ml Butter 50 g Vegetable oil 100 ml Zucchini 4 pieces Repa 4… Read More »Goose with apple chutney and roasted vegetables
Ingredients portion 2 Turkey fillet 400 g Sunflower oil “Sloboda” for frying and salads 80 ml Sage 1 sprig Rosemary 1 sprig Thyme 1 sprig Parsley 1 sprig Garlic 1 head Ginger 5g Mustard seeds ½ teaspoon Coriander seeds ½… Read More »Turkey with persimmon and pear chutney
Ingredients portion 4 Anise (badjan) 2 pieces Quince 2kg Red onions 2 heads Garlic 8 cloves Ground cinnamon 1 teaspoon Thyme 2 stalks Balsamic vinegar 2 tablespoons Cane sugar 4 tablespoons Ginger 50 g Sweet paprika 1 teaspoon Ground cardamom… Read More »Quince chutney
Ingredients portion 6 Shrimp 1kg Lime juice 5 tablespoons Chilli pepper 2 pieces Vegetable oil ¼ cup Garlic 1 clove Ginger 50 g Red curry powder 2 teaspoons Turmeric ¾ teaspoon Nutmeg 0.1 teaspoon Ground cumin (zira) 1 teaspoon Mango… Read More »Shrimp with mango chutney
Ingredients portion 4 Potatoes 300 g Vegetable oil 25 ml Chilli pepper 1 piece Honey 50 g Soy sauce 25 ml Lime 3 pieces Chicken breast with skin 4 pieces Sea salt to taste Ground black pepper to taste Greek… Read More »Chicken with yoghurt and coriander chutney
Ingredients portion 6 Lamb 1.2kg Olive oil 3 tablespoons Brown sugar ½ cup Honey 2 tablespoons Water 150ml Red onion 1 head Red chilli 1 piece Fresh ginger 1 tablespoon Garlic 1 clove Salt to taste Ground black pepper to… Read More »Lamb ribs with cranberry chutney and cranberry-wine sauce