Ingredients portion 3 Butter 250 g Shallots 1 head White wine vinegar 2 tablespoons Egg yolk 3 pieces Cilantro 5 g Green basil 5 g Salt to taste Ground black pepper to taste Cooking instructions 40 minutes 1 Put the… Read More »Creamy sauce a la béarnaise with cilantro
Ingredients portion 4 Butter 1 tablespoon Cream of 20% 1.3 cups Salt ½ teaspoon Grated parmesan cheese 90 g Ground black pepper ¼ teaspoon Cooking instructions 15 minutes 1 In a saucepan, melt the butter over a medium heat. 2… Read More »Creamy alfredo sauce with parmesan
Ingredients portion 3 Cream 200ml Cheese 1 slice Vegetable oil 10 ml Garlic salt to taste Ground black pepper to taste Basil to taste Cream cheese 200g Cooking instructions 25 minutes 1 In a small saucepan, slice (or grate) the… Read More »Cheese cream sauce for pasta
Ingredients portion 4 Garlic 1 clove Lime juice ¼ cup Salt 1 teaspoon Ground black pepper ¼ teaspoon Butter 120 g Cooking instructions 5 minutes 1 Prepare all the ingredients. 2 In a blender, mix the minced garlic, lime juice,… Read More »Creamy lime sauce for fish