Ingredients portion 1 Cod liver 60g Tomatoes 20g Iceberg lettuce 50 g Sweet pepper 20 g Chicken egg 1 piece Cucumbers 20 g Chives 1 g Mayonnaise 50 g Cooking instructions 15 minutes 1 Boil the egg and cut into… Read More »Cod liver tartare
Ingredients portion 4 Chicken egg 8 pieces Salmon Calves 800g Red onions 2 heads Basil leaves 8 pieces Olive oil 1 tablespoon Parsley 50 g Lemon juice 2 teaspoons Capers 120 g Sour cream 25% 120 g Ground black pepper… Read More »Salmon tartare
Ingredients portion 4 Salmon fillet 500 g Pickled capers 1 tablespoon Shallots 3 heads Chives 1 bundle Freshly ground black pepper to taste Soy sauce 1 tablespoon Lemon juice to taste Olive oil 1 tablespoon Cooking instructions 30 minutes 1… Read More »Salmon tartare with capers