Ingredients portion 4 Cilantro to taste Tkemali plums ½ cup Dill to taste Red chillies 1 piece Garlic 3 cloves Ground coriander to taste Sea salt to taste Cooking instructions 30 minutes 1 Put the plums in a saucepan, pour… Read More »Tkemali sauce
Ingredients portion 4 Garlic 1 head Tkemali plums 1kg Cilantro 2 tablespoons Dill 2 tablespoons Red chillies 1.5 teaspoons Salt to taste Cooking instructions 5 minutes 1 Put the picked and washed tkemali or alycha plums into an enamelled bowl,… Read More »Tkemali sauce
Ingredients portion 4 Red currant 250 g Cilantro 70 g Coriander seeds 10 g Caraway 10 g Garlic 3 cloves Salt to taste Cooking instructions 20 minutes 1 In a mortar, grind the coriander, cumin, coriander leaves and garlic into… Read More »Red currant tkemali
Ingredients portion 4 Beef 500g Onions 4 heads Tkemali 1 cup Garlic 4 cloves Red chillies 1 piece Cilantro to taste Parsley to taste Laurel leaf 2 pieces Honeysuneli 2 teaspoons Salt to taste Rice 50g Cooking instructions 2 hours… Read More »Kharcho with tkemali