Ingredients portion 6 Black pepper 10 pieces Beef broth ½ l Cahors 200ml Cream 35% 100 ml Butter 50 g Green onions 20 g Rosemary 3 pieces Truffle oil 10 ml Salt to taste Ground black pepper to taste Cooking… Read More »Beef bouillon sauce, cacao, cream and truffle oil
Ingredients portion 6 Red dry wine 500ml Olive oil 1.5 tablespoons Shallots 2 pieces Butter 40 g Wheat flour 1 tablespoon Parsley 1 bundle Salt to taste Ground black pepper to taste Cooking instructions 30 minutes 1 Heat the olive… Read More »Red wine sauce for meat
Ingredients portion 12 Red chilli 500g Garlic 175 g Walnuts 75 g Utsho-suneli 25 g Salt 1.5 teaspoons Cooking instructions 20 minutes 1 Cut the stalks off the peppers, leave the seeds, they will spice them up. 2 Put the… Read More »Nutty ajika
Ingredients portion 3 Red dry wine 300ml Thyme 1 bundle Shallots 2 heads Beef broth 500ml Black pepper 10 pieces Butter 50 g Cooking instructions 25 minutes 1 Pour the wine into a deep saucepan and put a large bunch… Read More »Bordelez
Ingredients portion 3 Tomatoes 1 piece Cayenne pepper pinch Red pepper 1 piece Ground paprika 1 teaspoon Oregano pinch Tomato concentrated paste 1 teaspoon Cilantro 15 g Sugar 1 teaspoon Red onion 1 head Freshly ground black pepper to taste… Read More »Ranchero