Ingredients portion 4 Beet topper 50 g Sorrel 50 g Chicken egg 3 pieces Salmon fillet 200 g Cucumbers 300 g Dill 50 g Green onions 50 g White kvass 1L Grated horseradish to taste Borodino bread 4 pieces Garlic… Read More »Botvigna on white kvass
Ingredients portion 6 Chicken egg 6 pieces Anchovies 60 g Sour cream 200 g Beetroot 1kg Cucumbers 300 g Green onions 300 g Beet tops 300 g Radish 300 g Dill 150 g Lemon 2 pieces Turmeric 100 g Bread… Read More »Botwinia
Ingredients portion 4 Cucumbers 120 g Onions 60 g Beet tops 200 g Sorrel 80 g White kvass 500ml Cucumber brine 100 ml Fish fillet 350 g Salt to taste Grated horseradish to taste Cooking instructions 45 minutes 1 The… Read More »Botvigna in brine