Ingredients portion 6 Onion 1 piece Garlic 6 cloves Fresh thyme 2 pieces Olive oil 4 tablespoons Tomatoes 1kg Laurel leaf 2 pieces Salt to taste Saffron 1 teaspoon Ground black pepper to taste Frozen mussels 300 g Frozen prawns… Read More »Bouillabaisse with saffron
Ingredients portion 5 Mussels 300 g Tiger prawns 300 g Sea bass fillet 500 g Tomatoes 1kg Onions 1 piece White leek 1 piece Garlic 2 cloves Fennel 1 piece Chopped parsley 2 tablespoons Orange zest 1 teaspoon Fresh thyme… Read More »Marseille bouillabaisse with mussels and prawns
Ingredients portion 6 Fresh red pepper 1 piece White bread 1 slice Red chilli 1 piece Garlic 2 cloves Egg yolk 1 piece Olive oil 4 tablespoons Fennel root 1 piece Onions 1 head Vegetable oil 2 tablespoons Tomatoes 750… Read More »Bouillabaisse with Rouille sauce