Ingredients portion 6 Tilapia fillet 3g Potatoes 3 pieces Carrots 1 piece Onions 1 piece Pearl grits 1 cup Salt to taste Black pepper to taste Dill 1 bundle Leeks 1 bundle Vegetable oil 30 ml Cooking instructions 30 minutes… Read More »Tilapia soup with pearl barley
Ingredients portion 4 Salmon fillet 600 g White dry wine 600ml Cabbage brine 100 ml Capers a pinch Champignons 50 g Garlic 2 cloves Carrots 1 piece Onions 1 head Parsley 20 g Paprika 1 teaspoon Celery ½ stalk Lemon… Read More »Salmon soup
Ingredients portion 10 Coriander leaves ½ bunch Red fish head 1 piece Salmon tail 1 piece Apple 2 pieces Carrots 4 pieces Onions 2 heads Tomatoes 3 pieces Celery 1 bundle Pickled capers 2 tablespoons Vodka 50ml Lemon juice 50… Read More »Red fish soup with apples
Ingredients portion 2 Shallots 65 g Fish broth 800 g Cream 10% 100 ml Potatoes 150 g Carrots 60 g Lemon ¼ piece Dill 10 g Garlic 2 cloves Laurel leaf 1 piece Salt to taste Ground black pepper to… Read More »Finnish fish soup
Ingredients portion 8 Celery root 350 g Celery stalk 3 pieces Rainbow trout 1 piece Seabass 1 piece Scallops 8 pieces Mussels in shells 10 pieces Tiger prawns 6 pieces Parsley 1 bundle Young carrots 2 pieces Olive oil 2… Read More »Marseille ear (Bouillabaisse)
Ingredients portion 4 Fish 1kg Potatoes 800 g Carrots 150 g Onions 150 g Black pepper to taste Laurel leaf 4 pieces Salt to taste Ground black pepper to taste Greens to taste Parsley root 20 g Cooking instructions 1… Read More »Homemade ear
Ingredients portion 6 White dry wine 500ml Chicken broth 1 l Garlic bouquet 1 bundle Carrots 1 piece Leeks 1 piece Onions 1 head Black pepper 4 pieces Lemon 1 piece Fish 1kg Crawfish 6 pieces Shrimp 300 g Saffron… Read More »Mediterranean ear
Ingredients portion 8 Cock 1 piece Carp 1kg Sudak 1 kg Rake 1kg Cherry tomatoes 200 g Potatoes 500 g Dill seeds 10 g Onions 2 heads Carrots 4 pieces Dill 20 g Parsley 20 g Black pepper 10 pieces… Read More »Don’s Ear
Ingredients portion 6 River fish 500 g Sudak 1000 g Potatoes 300 g Carrots 1 piece Onions 2 heads Salt to taste Black pepper to taste Laurel leaf 2 pieces Vodka 50ml Water 1.5 l Cooking instructions 1 hour 1… Read More »Fishing soup with vodka
Ingredients portion 6 Onions 2 pieces Cod 1kg Carrots 3 pieces Garlic 3 cloves Wheat flour 2 tablespoons Butter 40 g Tomatoes 1 piece White dry wine 100ml Cream 35% 50 ml Chopped parsley 25 g Salt to taste Ground… Read More »Norwegian cod fish soup