Ingredients portion 4 Wheat flour 2 tablespoons Pork 700 g Sour cream 20% 2 tablespoons Ground black pepper to taste Salt pinch Shredded tomatoes in their own juice 100 g Onions 1 head Water 1 cup Cooking instructions 1 hour… Read More »Pork goulash in sour cream sauce
Ingredients portion 4 Pork fillet 800 g Ajika 2 tablespoons Garlic 2 cloves Carrots 1 piece Salt to taste Cooking instructions 30 minutes 1 Make incisions all over the area of the piece of pork. Make about 8 incisions. Fill… Read More »Baked pork in adjika
Ingredients portion 4 Onions 2 heads Pork neck 900g Garlic 4 cloves Sweet paprika 3 teaspoons Salt 2 teaspoons Potatoes 4 pieces Water 1.3 l Tomato paste 2 tablespoons Marjoram 3 teaspoons Cooking instructions 2 hours 1 Finely chop the… Read More »Goulash with potatoes and herbs