Ingredients portion 4 Beans 1 cup Potatoes 6 pieces Carrots 1 piece Onions 1 piece Salt to taste Vegetable oil 2 tablespoons Laurel leaf to taste Cooking instructions 40 minutes 1 Boil the soaked beans until soft. 2 Fry the… Read More »Bean soup with potatoes
Ingredients portion 4 Potatoes 2 pieces Carrots 1 piece Parsley root 1 piece Celery root 1 piece Onions 1 head Fresh corn kernels 50 g Butter 1 teaspoon Greens to taste Salt to taste Cooking instructions 30 minutes 1 Rinse,… Read More »Potato and corn soup Romanian style
Ingredients portion 4 Beef 150g Potatoes 3 pieces Pork 150g Onions 1 piece Carrots 1 piece Leeks ½ piece Water 3 cups Laurel leaf 1 piece Caraway to taste Ground black pepper to taste Carnation 1 piece Salt to taste… Read More »Assorted Soup
Ingredients portion 6 Chicken breast on the bone 2 pieces Chicken broth 3 l Ground cumin (zira) 1 teaspoon Garlic 5 cloves Onions 150 g Green onions 30 g Cilantro 50 g Potatoes 1kg Salt to taste Ground black pepper… Read More »Caldo de papa (Chicken soup with potatoes)
Ingredients portion 4 Potatoes 500 g Milk 1 l Carrots 75 g Butter 40 g Egg yolk 2 pieces Parsley 15 g Salt to taste Cooking instructions 30 minutes 1 Dice the peeled and washed potatoes, pour a little milk… Read More »Potato soup
Ingredients portion 4 Meat 500g Vermicelli 100 g Potatoes 500 g Roots 100 g Onions 100 g Salt to taste Vegetable oil 2 tablespoons Laurel leaf to taste Cooking instructions 30 minutes 1 Chop the roots and onion into sticks… Read More »Potato noodle soup
Ingredients portion 4 Potatoes 3 pieces Chicken broth 750 ml Cooking instructions 1 hour 1 Boil the potatoes cut into small pieces in chicken stock until soft. 2 Pour into a blender or food processor and purée. Serve with cubes… Read More »Potato soup
Ingredients portion 6 Young potatoes 1kg Leeks 2 stalks Shallots 4 heads Garlic 4 cloves Sorrel 300 g Cognac 200ml Madera 200ml Chicken broth 1.5 l Olive oil 150ml Butter 50 g Brown sugar 20 g Parmesan cheese 30 g… Read More »Potato-garlic soup with sorrel pesto
Ingredients portion 8 Olive oil 50ml Onions 500 g Carrots 1 piece Potatoes 500 g Chorizo 170 g Cabbage kale 600 g Garlic 1 clove Red wine vinegar to taste Salt to taste Ground black pepper to taste Cooking instructions… Read More »Caldu verde
Ingredients portion 8 Chicken broth 2 litres Potatoes 4 pieces Carrots 1 piece Onions 1 head Chicken egg 2 pieces Milk 60ml Butter 70 g Wheat flour 85 g Parsley to taste Salt to taste Ground black pepper to taste… Read More »Dumpling soup