Ingredients portion 4 Salt on the tip of a knife Onions 4 pieces Lamb 700 g Tomatoes 2 pieces Carrots 2 pieces Potatoes 3 pieces Sweet pepper 2 pieces Cooking instructions 1 hour 1 Rinse the lamb, cut into small… Read More »Tartar-style shurpa
Ingredients portion 8 Lamb 2kg Potatoes 2kg Carrots 2 pieces Onions 2 pieces Red pepper 1 piece Yellow bell peppers 1 piece Meat spices to taste Dill 1 bundle Parsley 1 bundle Garlic 2 heads Vegetable oil 10 tablespoons Salt… Read More »Lamb shurpa with vegetables
Ingredients portion 4 Meat 500g Potatoes 750 g Onions 2 pieces Carrots 2 pieces Tomato puree 2 tablespoons Salt to taste Vegetable oil 2 tablespoons Black pepper to taste Cooking instructions 1 hour and 30 minutes 1 Boil the meat… Read More »Classic shurpa
Ingredients portion 6 Lamb on bone 1 kg Onions 1 head Red pepper 1 piece Carrots 1 piece Tomatoes 3 pieces Potatoes 5 pieces Parsley 50 g Vegetable oil 50 ml Salt to taste Ground black pepper to taste Cooking… Read More »Shurpa
Ingredients portion 4 Lamb on the bone 400 g Carrots 2 pieces Onion 1 piece Sweet pepper 1 piece Honeysuneli pinch Ground cumin (zira) pinch Dill 1 teaspoon Pepper and allspice to taste Salt to taste Garlic 2 cloves Lamb… Read More »Shurpa with lamb broth
Ingredients portion 12 Lamb shanks 4 pieces Lamb ribs 300g Lamb neck 1kg Onions 2 heads Carrots 4 pieces Potatoes 700 g Garlic 2.5 heads Chickpeas 100g Sweet pepper 2 pieces Coriander seeds 1 teaspoon Cumin (zira) 1 teaspoon Greens… Read More »Lamb shurpa