Ingredients portion 4 Tomato juice 1 cup Salt to taste Vegetable oil 6 tablespoons Ground black pepper to taste Sugar to taste Onions 2 heads Carrots 1 piece White cabbage 500 g Fresh mushrooms 400 g Cooking instructions 55 minutes… Read More »Salad with mushrooms
Ingredients portion 5 Potatoes 4 pieces Meat broth 2kg Tomato paste 3 tablespoons Spices 4 teaspoons Pickles 2 pieces Green onion and scallion 1 piece Smoked sausage 200g Sour cream 20% 4 tablespoons Greens 1 bundle Vegetable oil 2 tablespoons… Read More »Salad with sausage
Ingredients portion 4 Beef brisket 350 g Hunting sausages 100 g Onions 1 piece Pickles 200 g Butter to taste Tomato paste 45g Capers 30g Olives 120g Salt to taste Black pepper to taste Laurel leaf to taste Cooking instructions… Read More »Meat hodgepodge with capers
Ingredients portion 6 Beef 700g Servalat 200 g Carbonad 200g Hunting sausages 200 g Carrots 150 g Onions 150 g Pickles 200 g Tomato paste 5 tablespoons Ground black pepper to taste Vegetable oil to taste Lemon to taste Olives… Read More »Meat hodgepodge with pickles
Ingredients portion 8 Sausages 200g Smoked pork brisket 200 g Pork neck boiled 200 g Onions 2 heads Kalamata olives 100 g Pickles 4 pieces Carrots 1 piece Lemon 2 pieces Sour cream 35% 200 g Tomato paste 1 tablespoon… Read More »Salted meat and olives
Ingredients portion 4 Potatoes 2 pieces Onions 1 head Carrots 1 piece Sweet pepper 1 piece Champignons 250 g Pickles 6 pieces Olives 10 pieces Lemon to taste Tomato paste 4 tablespoons Spices to taste White cabbage 350 g Cooking… Read More »Vegetarian mushroom hodgepodge
Ingredients portion 4 Potatoes 1 piece Carrots 1 piece Onions 1 head Pickles 4 pieces Tomato juice 1 l Sausages 2 pieces Spices to taste Smoked goods to taste Greens to taste Finely minced garlic to taste Cooking instructions 45… Read More »A quickie hodgepodge
Ingredients portion 4 Onions 3 heads Beef fillet 500 g Ground red pepper ½ tsp. Red chillies to taste Salt ½ teaspoon Caraway seeds ½ teaspoon Garlic 2 cloves Tomato paste 2 tablespoons Young dill to taste Red dry wine… Read More »Georgian-style solyanka
Ingredients portion 2 Smoked sausage 65 g Smoked brisket 45g Beef loin 120g Tomatoes 100g Meat broth 800 g Lemon 1 piece Onions 50 g Garlic 1 clove Parsley 5 g Dill 5 g Laurel leaf 1 piece Olives 50g… Read More »Solyanka with olives
Ingredients portion 4 Potatoes 5 pieces Onions 1 piece Boiled sausage 300 g Carrots 1 piece Pickles 1 jar Canned tomatoes 1 can Olives 1 jar Cooking instructions 35 minutes 1 Peel the tomatoes from their skins. 2 Fry the… Read More »Spicy sausage hodgepodge