Ingredients portion 2 Pumpkin 150g Celery stalk 1 piece Carrots 150 g Water 1 cup Peeled pumpkin seeds 0.3 cups Garlic 2 cloves Nutmeg ¼ teaspoon Turmeric on the tip of a knife Cooking instructions 10 minutes 1 Peel the… Read More »Living pumpkin puree soup
Ingredients portion 6 Butter 50 g Olive oil 50ml Shallots 2 pieces Garlic 4 cloves Celery 1 piece Crayfish 12 pieces Estragon leaves 20 g Cognac 50ml White dry wine 200ml Chicken broth 1.5 l 25% cream 200ml Paprika 1… Read More »Crawfish soup with brandy
Ingredients portion 4 Anise (badanum) ½ teaspoon Salmon fillet 200 g Salmon bones 400 g Onions 2 heads Fennel 1 piece Garlic 2 cloves Leeks 2 stalks Olive oil 5 tablespoons Laurel leaf 1 piece Estragon 1 teaspoon Thyme 2… Read More »Marseille-style soup
Ingredients portion 4 Red lentils 250g Olive oil 2 tablespoons Onion 1 piece Tomatoes 2 pieces Carrots 1 piece Sweet pepper 1 piece Salt to taste Cooking instructions 30 minutes 1 Boil the lentils. 2 While it is boiling, chop… Read More »Lentil cream soup with sweet peppers
Ingredients portion 3 Onions 1 head Carrots 1 piece Garlic 1 head Champignons 2 pieces Laurel leaf 1 piece Leeks ½ piece Fennel 10 g Sorrel 200 g Cilantro 5 g Basil 5 g Parsley 5 g Avocado ½ piece… Read More »Sorrel and avocado soup
Ingredients portion 4 Potatoes 500 g Cauliflower 600 g Milk 2 cups Butter 3 tablespoons Salt to taste Cooking instructions 40 minutes 1 Select ¼ of the small cauliflower florets for the garnish and boil them separately in salted water.… Read More »Cauliflower and potato soup
Ingredients portion 8 Broccoli sprouts 500 g Frozen spinach 300 g Cream 10% 250ml Cheese 150g Onions 2 heads Water 1 l Salt to taste Olive oil 2 tablespoons Cooking instructions 35 minutes 1 Steam the broccoli for 10-12 minutes… Read More »Broccoli and spinach cream and cheese soup Italian style
Ingredients portion 4 Pumpkin 500 g Carrots 1 piece Onions 1 piece Water 600 ml Olive oil 3 tablespoons Salt to taste Ground black pepper to taste Ginger root 1 piece Cooking instructions 45 minutes 1 In a saucepan, fry… Read More »Pumpkin puree soup with ginger
Ingredients portion 4 Butter 15 g Chicken 100g Onions 10 g Roots 10 g Wheat flour 10 g Cream 50 g Egg yolk ½ piece Water 750 ml Cooking instructions 30 minutes 1 Boil the chicken until tender. 2 Fry… Read More »Chicken soup
Ingredients portion 4 Norwegian salmon fillet 300 g Sugar 2 tablespoons Sea salt 1 tablespoon Frozen spinach 400 g Butter 60 g Leeks 120 g Chicken broth 800 ml Potatoes 100 g Lemon 1 piece Chicken egg 2 pieces Cooking… Read More »Spinach purée soup with Norwegian salmon