Ingredients portion 4 Water 2 litres Potatoes 3 pieces Vermicelli 30g Carrots 1 piece Onion 1 piece Dill 1 bundle Parsley 1 bundle Chicken egg 3 pieces Vegetable oil 1 tablespoon Salt to taste Cooking instructions 1 hour 1 While… Read More »Light soup with egg
Ingredients portion 3 Vermicelli 150 g Chicken egg 3 pieces Grated parmesan cheese 3 tablespoons Greens 1 bundle Nutmeg pinch Salt to taste Chicken broth 600ml Ground black pepper to taste Cooking instructions 15 minutes 1 Lightly beat the eggs… Read More »Quick cheese soup with vermicelli and herbs
Ingredients portion 6 Onions 100 g Carrots 100 g Potatoes 300 g Sardines 1 can Vermicelli 50 g Vegetable oil 50 ml Dill to taste Salt to taste Ground black pepper to taste Cooking instructions 30 minutes 1 Finely chop… Read More »Fish soup with sardines, vegetables and vermicelli
Ingredients portion 4 Lentils 200 g Water 2 l Onions 1 head Carrots 1 piece Vermicelli 40 g Tomato paste 2 tablespoons Basil to taste Knorr Delikate seasoning 1 tablespoon Salt to taste Sugar to taste Ground red pepper to… Read More »Lentil noodle soup
Ingredients portion 4 Meat 500g Vermicelli 100 g Potatoes 500 g Roots 100 g Onions 100 g Salt to taste Vegetable oil 2 tablespoons Laurel leaf to taste Cooking instructions 30 minutes 1 Chop the roots and onion into sticks… Read More »Potato noodle soup
Ingredients portion 4 Meat broth 2.5 l Laurel leaf 2 pieces Onions 400 g Thyme to taste Ground red pepper 1 tablespoon Minced meat 300 g Tomatoes 500 g Vermicelli 100 g 40% cream 200 ml Parsley to taste Salt… Read More »Tomato soup with meatballs and vermicelli
Ingredients portion 6 Chicken fillet 500 g Young potatoes 2 pieces Carrots 1 piece Champignons 5 pieces Onions 2 heads Red pepper 1 piece Canned corn 3 tablespoons Vermicelli 50 g Water 2 l Green onions 2 stalks Olive oil… Read More »Chicken soup with mushrooms, red peppers and corn
Ingredients portion 4 Water 4 cups Onions 1 head Dried porcini mushrooms 60 g Carrots 1 piece Potatoes 4 pieces Vermicelli 100 g Salt to taste Spices to taste Cooking instructions 40 minutes 1 Soak the mushrooms for 10 to… Read More »Dried porcini mushroom soup
Ingredients portion 4 Melted milk 2.5 l Chicken 300g Potatoes 4 pieces Vermicelli 70 g White mushrooms 150 g Onions 1 head Carrots 1 piece Cream 20% 250 g Parsley 30 g Dill 30 g Cilantro 30 g Celery 30… Read More »Mushroom and chicken soup
Ingredients portion 8 Chicken 1 piece Garlic 4 cloves Onions 2 heads Carrots 2 pieces Celery stalk 3 pieces Sweet Pepper 5 pieces Laurel leaf 1 piece Ginger 15g Turmeric ½ teaspoon Water 2 l Rosemary 1 sprig Thyme 3… Read More »Chicken soup