Ingredients portion 4 Tomato juice 1 cup Salt to taste Vegetable oil 6 tablespoons Ground black pepper to taste Sugar to taste Onions 2 heads Carrots 1 piece White cabbage 500 g Fresh mushrooms 400 g Cooking instructions 55 minutes… Read More »Salad with mushrooms
Ingredients portion 4 Onions 3 heads Beef fillet 500 g Ground red pepper ½ tsp. Red chillies to taste Salt ½ teaspoon Caraway seeds ½ teaspoon Garlic 2 cloves Tomato paste 2 tablespoons Young dill to taste Red dry wine… Read More »Georgian-style solyanka
Ingredients portion 4 Potatoes 5 pieces Onions 1 piece Boiled sausage 300 g Carrots 1 piece Pickles 1 jar Canned tomatoes 1 can Olives 1 jar Cooking instructions 35 minutes 1 Peel the tomatoes from their skins. 2 Fry the… Read More »Spicy sausage hodgepodge
Ingredients portion 4 Meat Bones 350 g Pork 350g Chicken ¼ piece Parsley root 1 piece Celery root 5 g Olive oil to taste Gherkins 4 pieces Sauerkraut 50 g Pickled cucumbers 5 pieces Pickled mushrooms 5 pieces Tomato paste… Read More »Polish Solyanka
Ingredients portion 4 Meat 500g Meat products 300g Pickles 4 pieces Onions 2 pieces Tomato puree 2 tablespoons Capers 1 tablespoon Vegetable oil 3 tablespoons Olives 1 tablespoon Sour cream 100 g Lemon ¼ piece Salt to taste Laurel leaf… Read More »A prefabricated meat hodgepodge
Ingredients portion 6 Sea bass 500g Perch 1 piece Lightly salted salmon 500g Onions 2 heads Vegetable oil 2 tablespoons Pickles 3 pieces Cucumber brine 1 cup Laurel leaf 3 pieces Lemon 1 piece Olives 1 jar Capers 150g Salt… Read More »Fish collapsed hodgepodge
Ingredients portion 4 Fresh mushrooms 500 g White cabbage 1kg Pickles 1 piece Onions 1 head Tomato puree 2 tablespoons Sugar 2 teaspoons Vegetable oil 2 tablespoons breadcrumbs 20 g Cooking instructions 30 minutes 1 Shred the cabbage, put it… Read More »Mushroom hodgepodge with tomato puree