Tom-yum
Ingredients portion 2 Galangal 20 g Ginger 20 g Lemongrass 20 g Garlic 20 g Lime leaves 6 pieces Coconut milk 200ml Tom yam paste 100g Water 800 ml Tamarind paste 20 g Palm sugar 20 g Fish sauce 10… Read More »Tom-yum
Tom-yum
Tom Yam
Ingredients portion 8 Fresh coriander 5 g Coconut milk 400 ml Red chilli 1 piece Red cherry tomatoes 10 pieces Fresh mushrooms 5 pieces Lime 1 piece King prawns 10 pieces Chicken broth 2 l Sea salt to taste Cane… Read More »Tom Yam
Spicy shrimp soup (tom yum kung)
Ingredients portion 4 Chicken Thai broth 1.5 l Galangal 8 pieces Lemon juice 4 tablespoons Fish sauce 1 tablespoon Lemon grass 2 tablespoons Chilli paste 1 tablespoon Champignons 20 pieces Shrimp 16 pieces Chilli peppers 2 pieces Cooking instructions 30… Read More »Spicy shrimp soup (tom yum kung)
Salad with tom-yum paste and lemon grass
Ingredients portion 6 Veal on bone 1kg White mushrooms 200 g Shrimp 500 g Onions 3 heads Celery stalk 1 piece Carrots 1 piece Capers 12 pieces Pickles 200 g Olives 100 g Lemon grass 4 stems Lemon 1 piece… Read More »Salad with tom-yum paste and lemon grass
Tom-yam soup
Ingredients portion 4 Peeled prawns 450 g Mushrooms 100g Garlic 5 cloves Onions 2 heads Fresh ginger root to taste Lemon peel 1 piece Chicken broth 1.5 l Chilli pepper 2 pieces Coconut milk 200ml Sugar 1 tablespoon Vegetable oil… Read More »Tom-yam soup