Ingredients portion 6 Tomatoes 1kg Garlic 3 cloves Basil 1 bundle Stale white bread 500 g Plum tomatoes in their own juice 1 jar Extra virgin olive oil 5 tablespoons Grated parmesan cheese 100 g Sea salt pinch Salted anchovies… Read More »Bread and tomato soup (Papa Al Pomodoro)
Ingredients portion 4 Tomatoes 700 g Garlic 3 cloves Tomato juice 100 ml Campbell's 375ml beef stock Vegetable oil 2 tablespoons Sour cream 2 tablespoons White bread 2 pieces Butter 40 g Cooking instructions 30 minutes 1 Cut the tomatoes… Read More »Tomato soup with garlic croutons
Ingredients portion 4 Onions 1 piece White beans 1 can Tomatoes in their own juice 1 jar Carrots 1 piece Cilantro 1 bundle Garlic 3 cloves Salt to taste Honeysuneli 1 teaspoon Ground black pepper to taste Cooking instructions 1… Read More »Tomato bean soup
Ingredients portion 4 Olive oil 2 tablespoons Onions 1 head Celery stalk 2 pieces Garlic 2 cloves Vegetable broth 1 l Cannellini beans 820 g Parsley ½ bunch Tomatoes in their own juice 400 g Salt to taste Freshly ground… Read More »Tuscan tomato bean soup
Ingredients portion 5 Potatoes 185 g Celery 50 g Carrots 110g Onions 130 g Tomatoes 450 g Sun-dried tomatoes in olive oil 85 g Napoli sauce 35 ml Water 650 ml Basil 10 g Garlic 15 g Olive oil 65… Read More »Tomato cream soup with sun-dried tomatoes
Ingredients portion 4 Beef 200g Onions 1 head Celery root 100 g Tomatoes 500 g Butter 20 g Potatoes 200 g Ketchup 4 tablespoons Apple cider vinegar 1 tablespoon Cooking instructions 2 hours and 30 minutes 1 Take the beef,… Read More »Tomato soup with beef
Ingredients portion 8 Broth 2 l Tomato juice 1 l Garlic 2 cloves Laurel leaf 4 pieces Onions 2 pieces Chicken egg 1 piece Chopped parsley to taste Spices to taste Salt to taste Ground beef 300g Potatoes 2 pieces… Read More »Tomato soup with meatballs
Ingredients portion 4 Tomatoes 3 pieces Garlic 2 cloves Onions 1 piece Tomato paste 3 tablespoons Sweet pepper 1 piece Pasta 50g Chicken broth 400 ml Cooking instructions 20 minutes 1 Heat the sunflower oil in a saucepan, add the… Read More »Tomato pasta soup
Ingredients portion 4 Meat broth 2.5 l Laurel leaf 2 pieces Onions 400 g Thyme to taste Ground red pepper 1 tablespoon Minced meat 300 g Tomatoes 500 g Vermicelli 100 g 40% cream 200 ml Parsley to taste Salt… Read More »Tomato soup with meatballs and vermicelli
Ingredients portion 1 Tomatoes 1.5 kg Chilli pepper 0.2 Garlic 2 cloves Vegetable broth 250 ml Basil leaves to taste Sweet pepper ½ piece Olive oil 5 tablespoons Salt to taste Cooking instructions 20 minutes 1 Immerse the fresh tomatoes… Read More »Tomato soup Bella Italia