Ingredients portion 6 Olive oil 1 tablespoon Red beans 105 g Leeks 1 piece Onions 1 head Carrots 2 pieces Celery stalk 2 pieces Zucchini 1 piece Tomato puree 1 tablespoon Vegetable broth 1 l Pumpkin butternut squash 400 g… Read More »Vegetable soup with red beans
Ingredients portion 6 Onions 2 pieces Celery 1.5 stalks Chicken breast 2 pieces Carrots 2 pieces Bacon 250g Cherry tomatoes 18 pieces Tomato paste 2 tablespoons Basil to taste Italian spice mix to taste Olive oil to taste Ground black… Read More »Minestrone with chicken breast
Ingredients portion 5 Potatoes 1 piece Carrots 1 piece Zucchini 2 pieces Onions 1 head Tomatoes 2 pieces Garlic 4 cloves Salt to taste Freshly ground black pepper to taste Cooking instructions 45 minutes 1 Peel the potatoes and carrots… Read More »Vegetable puree soup with courgettes and garlic
Ingredients portion 4 Vegetable broth 1.3 l Broccoli sprouts 350 g Zucchini 4 pieces Carrots 250 g Leeks 350g Sweet pepper 150g Wheat flour 35 g Butter 45g Salt to taste Ground black pepper to taste Greens to taste Cooking… Read More »Vegetable soup with herbs
Ingredients portion 7 Fresh yellow pepper 1 piece Smoked pork brisket 100 g Zucchini 100 g Celery root 100 g Carrots 100 g Pumpkin 100 g Garlic 10 g Tomatoes 200 g Leek root 100 g Parmesan cheese 50 g… Read More »Minestrone soup
Ingredients portion 4 Broccoli cabbage 700 g Chicken egg 2 pieces Chicken broth 1.1 l Parmesan cheese 50 g Salt to taste Fresh pepper to taste Cooking instructions 15 minutes 1 Wash the broccoli and separate into florets. Bring a… Read More »Broccoli soup with egg
Ingredients portion 4 Spaghetti 200g Onions 1 head Potatoes 200 g Carrots 1 piece Kohlrabi 1 piece Zucchini 1 piece Savoy cabbage ½ piece Parsley 20 g Basil 20 g Olive oil 50 ml Parmesan cheese to taste Salt to… Read More »Minestrone with pasta
Ingredients portion 6 Potatoes 5 pieces Onions 1 piece Vegetable oil to taste Carrots 1 piece Sweet pepper 100 g Buckwheat groats 100 g Dill to taste Salt to taste Cooking instructions 40 minutes 1 Peel and dice the potatoes.… Read More »Vegetable soup with buckwheat
Ingredients portion 8 Celery stalk 1 bundle Potatoes 4 pieces Onions 1 piece Carrots 1 piece Tomatoes 1 piece Salt to taste Vegetable oil to taste Cooking instructions 35 minutes 1 Peel and dice the potatoes. Cut the celeriac and… Read More »Vegetable celery soup
Ingredients portion 8 White cabbage 300 g Cauliflower 300 g Carrots 150 g Onions 150 g Rice 100 g Cream 100ml Chicken broth 2.5 l Laurel leaf 1 piece Vegetable oil 20 ml Salt to taste Ground black pepper to… Read More »White cabbage and cauliflower soup