Ingredients portion 4 Canola oil 2 tablespoons Onions 1 head Jalapeno pepper 1 piece Red pepper 1 piece Garlic 2 cloves Vegetable broth 2 cups Canned chickpeas 425 g Curry 1 teaspoon Tomatoes in their own juice 200 g Salt… Read More »African coconut soup with chickpea and curry
Ingredients portion 6 Lamb 1kg Onions 2 heads Vegetable oil 50 ml Batat 300 g Carrots 300 g Tomatoes 250 g Tomato passata sauce 300 g Peanut butter 250g Water 300 ml Chilli pepper 1 piece Ground black pepper to… Read More »Maafe
Ingredients portion 6 Sugar 1.5 teaspoons Salt to taste Garlic 2 heads Laurel leaf 4 pieces Curry 1 tablespoon Nutmeg ½ teaspoon Ground beef 1kg Ground coriander 1 teaspoon Turmeric 1 tablespoon Apricot jam 2.5 tablespoons Red wine vinegar 150ml… Read More »Boboti meat casserole