Koshari
Ingredients portion 10 Long grain rice 200 g Brown lentils 200 g Pasta 200 g Garlic 2 cloves Ground cumin (zira) 1 teaspoon Laurel leaf 1 piece Onions 3 pieces Tomatoes 300 g Tomato paste 2 tablespoons Ground cardamom to… Read More »Koshari
Arabic cuisine
Arabic coffee
Ingredients portion 2 Sugar 2 teaspoons Water 1 cup Fine ground coffee 2 teaspoons 25% cream 2 teaspoons Cooking instructions 25 minutes 1 Put the sugar in the bottom of a jelly bowl and place over a medium heat. When… Read More »Arabic coffee
Vegetarian lentil soup
Ingredients portion 4 Potatoes 4 pieces Carrots 1 piece Onions 1 piece Sweet pepper 1 piece Lentils 5 tablespoons Salt to taste Laurel leaf 2 pieces Sweet Pepper 4 pieces Greens to taste Cooking instructions 30 minutes 1 Wash and… Read More »Vegetarian lentil soup
Atayef
Ingredients portion 6 Wheat flour 130 g Milk 200ml Raisins 2 tablespoons Cashews 2 tablespoons Salted pistachios 2 tablespoons Melted butter 50 g Sugar 3 tablespoons Dry yeast 1 teaspoon Baking powder ½ teaspoon Salt pinch Cream cheese 400 g… Read More »Atayef
Falafel with arugula and tahini yoghurt dressing
Ingredients portion 4 Chickpeas 250 g Onions 1 head Garlic 3 cloves Chopped parsley 1 cup Coriander leaves 1 cup Ground coriander 2 teaspoons Baking powder ½ teaspoon Ground cumin 1 teaspoon Greek yoghurt 3 tablespoons Tahini 1 tablespoon Lemon… Read More »Falafel with arugula and tahini yoghurt dressing
Falafel
Ingredients portion 4 Chickpeas 500g Onions 250 g Garlic 1 head Cilantro 100 g Parsley 200 g Fresh mint 50 g Lemon 1 piece Natural yoghurt 200 g Tahini 20g Olive oil 30ml Vegetable oil 1 l Paprika 10g Ground… Read More »Falafel
Arabic-style meat stew
Ingredients portion 4 Beef 650 g Fat 40 g Tomatoes 100g Onions 150 g Tomato paste 80 g Garlic 10 g Greens 20 g Citric acid 4 g Ground black pepper to taste Salt to taste Cooking instructions 35 minutes… Read More »Arabic-style meat stew
Warm pumpkin salad with chickpeas and tahini dressing
Ingredients portion 4 Butternut squash pumpkin 1.1kg Garlic 2 cloves Olive oil 4 tablespoons Salt to taste Ground allspice ½ teaspoon Canned chickpeas 425 g Chopped parsley ¼ cup Red onion ¼ head Tahini 3 tablespoons Lemon juice ¼ cup… Read More »Warm pumpkin salad with chickpeas and tahini dressing
Peanut and fig sweets
Ingredients portion 10 Figs 100g Dates 100 g Peanuts 80g Coconut shavings 50 g Cooking instructions 25 minutes 1 Rinse the dried figs and dates thoroughly with water and soak for an hour if necessary. 2 60 grams of dried… Read More »Peanut and fig sweets
Lamb ribs with cilantro, mint and honey
Ingredients portion 4 Lamb ribs 1kg Mint 30 g Cilantro 30 g Garlic 4 cloves Chilli peppers 3 pieces Ginger 20 g Lemon 1 piece Soy sauce 50 ml Sunflower oil 100 ml Honey 3 tablespoons Red wine vinegar 50ml… Read More »Lamb ribs with cilantro, mint and honey