Ingredients portion 4 Matzoni 800 g Water 1 l Sour cream 1 jar Wheat flour 2 tablespoons Chicken egg 1 piece Millet 1.5 cups Salt to taste Greens to taste Onions 1 head Butter to taste Cooking instructions 30 minutes… Read More »Armenian soup save
Ingredients portion 8 Armenian pita 2 pieces Soft curd 200g Cheese 100g Garlic 1 clove Greens 20 g Cooking instructions 10 minutes 1 Cut the lavash sheet into 15 cm squares. 2 For the filling, grate the cheese on a… Read More »Baked pita with cheese, garlic and herbs
Ingredients portion 6 Lamb (rear) 1 kg Tomatoes 500 g Sweet pepper 400 g Potatoes 500 g Garlic 6 cloves Chopped coriander 1 bundle Chopped parsley 20 g Salt to taste Laurel leaf 1 piece Cooking instructions 1 hour and… Read More »Hashlama folk
Ingredients portion 5 Chicken fillet 200 g Fillet of chicken thigh 500 g Beef fat 150g Onions 150 g Salt to taste Ground black pepper to taste Cooking instructions 1 hour 1 Freeze the chicken fillets (both breasts and thighs)… Read More »Juicy chicken kebab
Ingredients portion 2 Champignons 140 g Couscous 330g Olive oil 25 ml Parsley 1 sprig Dill 1 sprig Salt to taste Ground black pepper to taste Cooking instructions 3 hours and 20 minutes 1 Pour 1/1 boiling water over the… Read More »Armenian couscous salad with mushrooms
Ingredients portion 4 Onions 500 g Pork 1kg Pomegranate juice 300ml Tomatoes 2 pieces Cognac 1 tablespoon Salt 2 tablespoons Ground black pepper to taste Cooking instructions 30 minutes 1 Rinse the pork well and slice it. Rub each piece… Read More »Pork kebab in pomegranate juice
Ingredients portion 4 Spaghetti 250 g Beetroot 200 g White dry wine 50ml Olive oil 1 teaspoon Onions 1 head Cooking instructions 30 minutes 1 Slice the beetroot into thin slices, finely chop the onion, fry with the strips of… Read More »Pasta with beetroot sauce
Ingredients portion 4 Wheat flour 1kg Melted butter 200 g Sugar 100 g Water 50 ml Cooking instructions 30 minutes 1 Pour the flour into a deep pan and add the melted butter. 2 Stir until the contents of the… Read More »Armenian home-made halva
Ingredients portion 6 Wheat flour 5 cups Soda ½ teaspoon Lamb 1kg Onion 4 g Garlic 6 cloves Parsley to taste Tomato paste 2 tablespoons Ground black pepper to taste Ground red pepper to taste Salt to taste Matzoni 50… Read More »Armenian pizza (Lamaggio)
Ingredients portion 6 Onions 240 g Chicken stock 6.5 cups Garlic 1 clove Carrots 250 g Turkey escalope 2 pieces Tomatoes in their own juice 400 g Brown basmati rice 1.5 cups Chopped parsley 3 tablespoons Cooking instructions 30 minutes… Read More »Quick turkey soup with brown rice