Ingredients portion 10 Pomegranate juice 500ml Sugar 2 tablespoons Lemon ½ piece Starch 1 teaspoon Salt to taste Ground black pepper to taste Cooking instructions 20 minutes 1 Bring half the pomegranate juice to the boil with the sugar. Boil… Read More »Pomegranate sauce
Ingredients portion 8 Boneless beef 800 g Chickpeas 200g Onions 2 heads Tomatoes 2 pieces Potatoes 5 pieces Laurel leaf 3 pieces Greens to taste Turmeric to taste Basil to taste Salt to taste Ground black pepper to taste Canned… Read More »Beef bozbash with chickpeas and vegetables
Ingredients portion 10 Walnuts 800 g Sugar 1100 g Ground cardamom 1 teaspoon Butter 650 g Saffron 2 g Honey 2 tablespoons Lemon juice 5 ml Egg yolk 1 piece Vegetable oil 1 teaspoon Dry yeast 1 teaspoon Milk 180… Read More »Baklava
Ingredients portion 4 Wheat flour 500 g Chicken egg 1 piece Salt pinch Onions 2 heads Water 200 ml Butter 2 tablespoons Vegetable oil 2 tablespoons Spaghetti sourdough 200ml Ground dried garlic pinch Cooking instructions 25 minutes 1 Knead the… Read More »Hingal in Azeri
Ingredients portion 4 Wheat flour 1.5 kg Milk 200ml Butter 200 g Sour cream 400 g Egg white 2 pieces Salt on the tip of a knife Dry yeast 1 tablespoon Hazelnut 400 g Sugar 2 tablespoons Cooking instructions 1… Read More »Schuckerburg
Ingredients portion 4 Veal 500 g Onions 2 heads Grenades 1 piece Cilantro to taste Salt to taste Yoghurt 300 g Ground white pepper to taste Cooking instructions 40 minutes 1 Boil the veal and cut into cubes. 2 Chop… Read More »Meat salad with onions and pomegranate seeds
Ingredients portion 4 Wheat flour 4 cups Milk 1 tablespoon Chicken egg 4 pieces Salt to taste Melted butter 150 g Fresh yeast 20 g Nuts 3 cups Powdered sugar 2 cups Vanillin pinch Saffron 1 g Cooking instructions 45… Read More »Baklava with icing sugar
Ingredients portion 10 Katyk 1000 g Water 800 ml Wheat flour 1 tablespoon Chicken egg 1 piece Cilantro 70 g Spinach 50 g Dill 50 g Fresh mint 30 g Green onions 30 g Round rice 120g Salt to taste… Read More »Dovga
Ingredients portion 6 Chicken 1 piece Onions 500 g Vegetable oil 100 ml Turmeric pinch Tomatoes 2 pieces Butter 70 g Chicken egg 5 pieces Salt to taste Ground black pepper to taste Cooking instructions 40 minutes 1 Remove the… Read More »Azerbaijani chihirtma
Ingredients portion 6 Wheat flour 500 g Water 250 ml Vegetable oil 30 ml Nettle 50 g Parsley 25 g Basil 25 g Suluguni cheese 100 g Matzoni 100 g Kimchi sauce 100g Cooking instructions 30 minutes 1 Sieve the… Read More »Kutabs with nettles