Ingredients portion 1 Mussels in shells 350 g Leeks 20 g Celery stalk 20 g Water 70 ml White dry wine 40ml Butter 20 g Parsley leaves 20 g White bread 1 slice Aioli sauce 35 g Cooking instructions 1… Read More »Belgian mussels in white wine
Ingredients portion 4 Milk 300ml Wheat flour 250 g Cream 200ml Sugar powder 70 g Dry yeast 1 teaspoon Butter 150 g Chicken egg 4 pieces Salt to taste Bacon 150g Cooking instructions 1 hour and 30 minutes 1 Bring… Read More »Belgian waffles with bacon
Ingredients portion 8 Pumpkin 100 g Sour cream 100 g Chicken egg 1 piece Vegetable oil 50 ml Wheat flour 130 g Leavening agent 5 g Sugar 75 g Nuts 30g Raisins 30 g Cooking instructions 40 minutes 1 Mix… Read More »Pumpkin muffins
Ingredients portion 5 Garlic 2 cloves Adygean cheese 300 g Crumbled cottage cheese 200g Wheat flour ⅓ cup Chicken egg 1 piece Buckwheat flour ⅓ cup Baking powder 1 teaspoon Oat flakes ⅓ cup Mexican vegetable mix 180g Brussels sprouts… Read More »Brussels cake
Ingredients portion 4 Ground black pepper to taste Salt to taste White dry wine 200ml Garlic 4 cloves Parsley 20 g Parmesan cheese 100 g Butter 20 g Olive oil 50 ml Mussels in shells 1 kg Cooking instructions 15… Read More »Mussels with parmesan and white wine
Ingredients portion 10 Margarine 200 g Sugar 180 g Vanilla sugar 1 g Wheat flour 400 g Chicken egg 2 pieces Salt 0.2 teaspoons Milk 140 ml Dry yeast 1.5 teaspoons Cooking instructions 1 hour 1 Warm half the milk… Read More »Liège waffles
Ingredients portion 5 Frozen green peas 850 g Vegetable broth 1200 ml Salt to taste Ground black pepper to taste Parsley 40 g Mayoran to taste Bacon 200g Cream 4 tablespoons Onions 1 head Butter 40 g White bread 5… Read More »Pea soup with bacon and croutons
Ingredients portion 4 Potatoes 2 pieces Onions 1 head Carrots 1 piece Sweet pepper 1 piece Champignons 250 g Pickles 6 pieces Olives 10 pieces Lemon to taste Tomato paste 4 tablespoons Spices to taste White cabbage 350 g Cooking… Read More »Vegetarian mushroom hodgepodge
Ingredients portion 10 Smoked pork knuckle 1 piece Peas 1 cup Potatoes 3 pieces Carrots 2 pieces Onions 2 heads Cooking instructions 2 hours 1 Pour a glass of water over the peas. 2 Wash the knuckle and put it… Read More »Pea soup with knuckle
Ingredients portion 5 Leavening agent 3 teaspoons Salt ½ teaspoon Milk 1.5 cups Sugar ¾ cup Vanilla extract 1 teaspoon Wheat flour 2 cups Chicken egg 2 pieces Butter 240 g Cooking instructions 20 minutes 1 In a bowl, mix… Read More »Belgian waffles