Eggnog
Ingredients portion 6 Egg white 4 pieces Egg yolk 4 pieces Milk 500 ml Cream 35% 250 ml Whisky 100ml Nutmeg pinch Vanilla essence 1 teaspoon Sugar 55g Cooking instructions 10 minutes 1 Beat the egg yolks with the sugar… Read More »Eggnog
British cooking
Quick lemon pudding
Ingredients portion 4 Butter 1.5 tablespoons Sugar 50 g Chicken egg 1 piece Wheat flour 2 tablespoons Milk ⅓ cup Lemon ½ piece Cooking instructions 40 minutes 1 First beat the butter, sugar and zest. Next the lemon juice, egg… Read More »Quick lemon pudding
Apple chutney
Ingredients portion 10 Apple 1250 g Raisins 100g Cinnamon sticks 1 piece Pepper and allspice 2 tablespoons Black mustard seeds 1 tablespoon Ginger 30g Salt 15 g Apple cider vinegar 600ml Sugar 500 g Onions 2 heads Cooking instructions 1… Read More »Apple chutney
Chocolate-vanilla pudding
Ingredients portion 3 Sugar ½ cup Wheat flour 3 tablespoons Milk 2 cups Cocoa 3 tablespoons Butter 1 tablespoon Vanillin 2 teaspoons Cooking instructions 20 minutes 1 Mix the sugar and flour together. Add the milk. Bring the mixture to… Read More »Chocolate-vanilla pudding
Egg and cucumber sandwiches
Ingredients portion 4 Cucumbers 500 g Toast bread 8 pieces Chicken egg 3 pieces Natural yoghurt 1 tablespoon Mayonnaise 1 tablespoon Mustard 1 tablespoon Green onions 2 pieces Salt to taste Cooking instructions 20 minutes 1 Boil the eggs, cover… Read More »Egg and cucumber sandwiches
Dried fruit cupcake
Ingredients portion 8 Butter 200 g Sugar 150 g Chicken egg 4 pieces Raisins 150 g apricots 100 g Prune 100 g Nuts 150g Wheat flour 300 g Baking powder 3 teaspoons Cooking instructions 2 hours 1 Soak the dried… Read More »Dried fruit cupcake
Vanilla Pai
Ingredients portion 8 Wheat flour 300 g Butter 200 g Sugar 350 g Vanilla sugar 2 teaspoons Chicken egg 6 pieces Baking powder 2 teaspoons Cooking instructions 2 hours 1 Melt the butter, add 4 eggs + 2 yolks and… Read More »Vanilla Pai
English cheese sauce croutons (Welsh rarebit)
Ingredients portion 8 Butter 3 tablespoons French baguette 16 pieces Wheat flour 3 tablespoons Dark ale ½ cup Milk ¼ cup Dry mustard 1 teaspoon Ground black pepper pinch Egg yolk 1 piece Cheddar cheese 170 g Cooking instructions 10… Read More »English cheese sauce croutons (Welsh rarebit)
Toad in the mink
Ingredients portion 4 Kupaty 500 g Wheat flour 125 g Chicken egg 2 pieces Milk 240ml Vegetable oil 50 ml Onions 1 head Butter 30 g Meat broth 400 ml Salt to taste Ground black pepper to taste Cooking instructions… Read More »Toad in the mink
Chicken clab sandwich
Ingredients portion 6 Chicken breast 300g Toast bread 6 pieces Tomatoes 2 pieces Mayonnaise 100 g Soy sauce 20 ml Turmeric 8g Garlic 4 cloves Freshly ground black pepper to taste Cheese 150g Green salad to taste Cooking instructions 30… Read More »Chicken clab sandwich