Ingredients portion 6 Pork knuckle 2 pieces Potatoes 8 pieces Onions 1 head Dark beer 1 litre Garlic 1 clove Ajika 1 tablespoon Greens to taste Salt to taste Mustard 2 tablespoons Cooking instructions 3 hours and 30 minutes 1… Read More »Pork knuckle in beer with boiled potatoes
Ingredients portion 1 Dill 1 bundle Finely minced garlic 3 cloves Frozen prawns 500 g Soy sauce 1 teaspoon Vegetable oil 3 tablespoons Cooking instructions 30 minutes 1 Pour boiling water over the frozen prawns to defrost, drain off all… Read More »Beer fried prawns
Ingredients portion 1 Potatoes 180g Garlic 5 g Onions 30 g Milk 50ml Sweet paprika 1g Chicken egg 1 piece Salt to taste Sweet pepper 30g Zucchini 30g Red onion 30g Worcestershire sauce 10 ml Vegetable oil 20 ml Chicken… Read More »Potato flatbread with meat and vegetables
Ingredients portion 4 Potatoes 500 g Milk 1 l Carrots 75 g Butter 40 g Egg yolk 2 pieces Parsley 15 g Salt to taste Cooking instructions 30 minutes 1 Dice the peeled and washed potatoes, pour a little milk… Read More »Potato soup
Ingredients portion 4 Wheat flour 310 g Butter 100 g Water ⅓ glass Salt pinch Vegetable oil 23 ml Cherry 1kg Sugar 75 g Breadcrumbs 5 tablespoons Vanilla sugar 15 g Ground cinnamon 25 g Cooking instructions 30 minutes 1… Read More »Cherry strudel in Prague
Ingredients portion 6 Sugar 150 g Wheat flour 250 g Oranges 1 piece Butter 150 g Chicken egg 3 pieces Vanilla sugar to taste Baking powder 1 tablespoon Cooking instructions 2 hours 1 Peel the zest off the orange with… Read More »Orange muffin in the multicooker
Ingredients portion 2 Pork knuckle 1 piece Celery root 300 g Ginger root 3 heads Parsley root 100 g Carrots 1 piece Onions 2 heads Laurel leaf 3 pieces Black pepper 1 teaspoon Cloves to taste Dill 50 g Apple… Read More »Czech pork knuckle
Ingredients portion 2 Sweet pepper 250 g Green asparagus 70 g Zucchini 250 g Chilli pepper 1 piece Cherry tomatoes 100g Shallots 130 g Rosemary 10 g Cilantro 30 g Garlic 2 heads Sugar 15 g Olive oil 115ml Balsamic… Read More »Grilled vegetables with roasted garlic sauce
Ingredients portion 12 Sausages 12 pieces Onions 1 kg Water 500 ml Vinegar 5% 150 ml Salt 3 teaspoons Sugar 3 teaspoons Black allspice 20 pieces Black pepper 10 pieces Laurel leaf 2 pieces Garlic 4 cloves Chilli pepper 1… Read More »The Drowned Men
Ingredients portion 4 Oyster mushrooms 300 g Onions 1 head Carrots 1 piece Sour cream 500 g Cooking instructions 50 minutes 1 Fry the onion, carrots and mushrooms separately in vegetable oil. After frying, combine everything and pour in the… Read More »Rice with mushrooms and sour cream