Danish open sandwich (smørrebrød) with red fish
Ingredients portion 1 Lightly salted salmon 1 piece Honey mustard sauce to taste Fillet of herring 2 pieces Sweet red onion 2 pieces Rucola 10 g Green onions 5g Lemon 1 piece Rye bread 1 slice Butter 5g Cooking instructions… Read More »Danish open sandwich (smørrebrød) with red fish