Kiluwylab
Ingredients portion 4 Chicken egg 4 pieces Rye bread 4 pieces Butter 60 g Spicy salted sprat 100 g Green onions 10 g Ground black pepper to taste Cooking instructions 15 minutes 1 Put the eggs in the boiling water… Read More »Kiluwylab
Estonian cuisine
Estonian cinnamon bun
Ingredients portion 6 Milk 350ml Butter 100 g Sugar 100 g Ground cinnamon 2 tablespoons Wheat flour 300 g Dry yeast 6 g Chicken egg 1 piece Cooking instructions 2 hours 1 Take a glass of warm milk, add 0.5… Read More »Estonian cinnamon bun
Spicy oven-baked pork chop
Ingredients portion 6 Garlic 3 cloves Beef fillet 1kg Ground black pepper ½ teaspoon Salt ½ tablespoon Carrots 2 pieces Laurel leaf powder 1 teaspoon Cooking instructions 4 hours 1 Grate the carrots on a fine grater, mix with the… Read More »Spicy oven-baked pork chop
Estonian pastries
Ingredients portion 4 Sugar 80 g Milk 120 ml Dry yeast 10 g Butter 80 g Wheat flour 300 g Salt 1.4 teaspoons Egg yolk 1 piece Vegetable oil 3 ml Ground cinnamon 2 teaspoons Cooking instructions 2 hours 30… Read More »Estonian pastries
Pikkpoiss
Ingredients portion 8 Breadcrumbs 70 g Cream 200ml Chicken egg 7 pieces Minced meat 700 g Onions 2 heads Carrots 1 piece Parsley 5 g Garlic 2 cloves Vegetable oil 50 ml Salt to taste Ground black pepper to taste… Read More »Pikkpoiss
Cod meatballs
Ingredients portion 6 Cod Fillet 600 g Potatoes 900 g Thyme 5g Onions 1 head Chicken egg 1 piece Salt to taste Ground black pepper to taste Vegetable oil 100 ml Cooking instructions 50 minutes + 1 hour 1 Put… Read More »Cod meatballs
Estonian-style vermicelli
Ingredients portion 4 Vermicelli 500 g Salt to taste Vegetable oil 30 ml Water 250ml Cooking instructions 20 minutes 1 Place the vermicelli in a hot pan with oil. Fry, stirring all the time. 2 When the vermicelli is an… Read More »Estonian-style vermicelli
Salad with sprats, quail eggs and root vegetables
Ingredients portion 4 Anise (badjan) 2 pieces Sprats 100 g Quail egg 8 pieces Beetroot 2 pieces Repa 2 pieces Green salad 20 g Red wine vinegar 50ml Vegetable oil 30 ml Olive oil 30ml Grain mustard 1 tablespoon Rosemary… Read More »Salad with sprats, quail eggs and root vegetables