Ingredients portion 10 Lamb ribs 1kg Lamb fat 1kg Parsley 200 g Cilantro 200 g Tarhun 200 g Green onions 200 g White dry wine 250ml Tkemali plums 250 g Salt to taste Ground black pepper to taste Cooking instructions… Read More »Lamb chakapouli with herbs
Ingredients portion 4 Tomatoes 200g Chicken 600g Onions 100 g Garlic 30 g Cilantro 10 g Parsley 15 g Spices 3 g Cooking instructions 1 hour 1 Peel the chicken, remove the feathers and fluff, cut into large pieces, pour… Read More »Chicken chahohbili
Ingredients portion 10 Turkey 1500 g Water 1.5 l Onions 9 heads Thyme 1 sprig Butter melt 170 g Cornflour 30 g Walnuts 500 g Garlic 3 cloves Ground black pepper 1 teaspoon Ground coriander 1 teaspoon Carnation 2 pieces… Read More »Satsivi according to Pokhlebkin’s recipe
Ingredients portion 2 Cilantro leaves (coriander) 30 g Chicken 500g Garlic 6 cloves Parsley 30 g Cream 500ml Honeysuneli 5 g Water 200 ml Salt to taste Ground black pepper to taste Vegetable oil 1 tablespoon Cooking instructions 1 hour… Read More »Chicken chkmeruli
Ingredients portion 4 Onions 4 heads Chicken 1 piece Wheat flour 1.5 tablespoons Tkemali 1.5 cups Walnuts 130 g Garlic 4 cloves Cilantro 2 tablespoons Honeysuneli 1 teaspoon Ground black pepper to taste Salt to taste Cooking instructions 40 minutes… Read More »Chicken kharcho with nuts
Ingredients portion 4 Fresh spinach leaves 100 g Cilantro 15 g Green onions 15 g Dill 15 g Olive oil 15 ml Salt 27 g Ground black pepper 1 g Wheat flour 1000 g Dry yeast 8 g Sugar 10… Read More »Lenten khachapuri with spinach and herbs
Ingredients portion 6 Onions 600 g Puff pastry 350 g Salt to taste Vegetable oil 4 tablespoons Ground black pepper to taste Walnuts 50 g Balsamic vinegar ½ tablespoon Hard cheese 150g Cooking instructions 30 minutes 1 Preheat the oven… Read More »Puff pastry with onion, cheese and walnuts
Ingredients portion 4 Eggplant 3 pieces Suluguni cheese 400 g Tomatoes 4 pieces Salt to taste Ground black pepper to taste Cooking instructions 35 minutes 1 Cut the aubergines in two lengthways, cut in the middle, salt and pepper them… Read More »Eggplant with suluguni and tomatoes
Ingredients portion 4 Walnuts 300 g Garlic ½ head Ground red pepper 1.5 teaspoons Cilantro 35g Imereti saffron 1 teaspoon Pomegranate juice ¾ cup Chicken broth ¾ cup Salt to taste Cooking instructions 5 minutes 1 Grind the nuts with… Read More »Satsebeli sauce
Ingredients portion 8 Potatoes 7 pieces Onions 1 piece Garlic 1 clove Tomato paste 1 tablespoon Butter 30 g Wheat flour 1 tablespoon Dried basil to taste Laurel leaf 1 piece Salt to taste Red beans 2 cups Red chillies… Read More »Lobio soup