Meat noodles
Ingredients portion 6 Tomatoes 2 pieces Onions 1 head Greens 1 bundle Salt to taste Meat broth 1 l Ground black pepper to taste Carrots 1 piece Celery 1 piece Noodles 200g Pork 300g Butter 50 g Ham 200g Cooking… Read More »Meat noodles
Hungarian cuisine
Bulk Hungarian apple pie
Ingredients portion 8 Apple 6 pieces Butter 150 g Wheat flour 1 cup Sugar 1 cup Manna grits 1 cup Baking powder 2 teaspoons Cinnamon 1 teaspoon Vanillin on the tip of a knife Cooking instructions 1 hour and 30… Read More »Bulk Hungarian apple pie
Lecho with bacon and sausages
Ingredients portion 4 Onions 2 heads Sweet pepper 6g Tomatoes 5 pieces Bacon 50g Sweet paprika 1 teaspoon Sausages 4 pieces Salt to taste Cooking instructions 1 hour 1 Cut the bacon into small cubes and place in the frying… Read More »Lecho with bacon and sausages
Hungarian lecho
Ingredients portion 12 Sweet pepper 3000 g Tomatoes 900 g Carrots 3 pieces Onions 4 heads Garlic 1 head Pork fat 70 g Sweet paprika 1 tablespoon White wine vinegar 3 tablespoons Sugar 2 tablespoons Salt 1 tablespoon Cooking instructions… Read More »Hungarian lecho
Esterhazy
Ingredients portion 10 Almond flour 250 g Egg white 325 g Sugar 750 g Milk 300ml Vanilla sugar 10 g Egg yolk 30 g Butter 375 g Almond paste 80 g Kirsch 30ml Corn starch 15 g Wheat flour 20… Read More »Esterhazy
Eggplant with mushrooms
Ingredients portion 6 Eggplant 3 pieces Champignons 300 g Cheese 150g Tomatoes 2 pieces Paprika 2 teaspoons Ground dried garlic 2 teaspoons Salt 1 teaspoon Sour cream 100 g Onions 1 head Cooking instructions 40 minutes 1 Dice the aubergines,… Read More »Eggplant with mushrooms
Hungarian spinach soup
Ingredients portion 4 Spinach 500 g Onions 2 heads Butter 30 g Cream 200ml Wheat flour 3 tablespoons Bacon 200g Salt to taste Chicken egg 2 pieces Ground black pepper to taste Cooking instructions 30 minutes 1 Rinse the spinach… Read More »Hungarian spinach soup
Chicken goulash
Ingredients portion 4 Sweet pepper 1 piece Chicken fillet 500 g Carrots 1 piece Tomato paste 2 tablespoons Ketchup 2 teaspoons Onions 1 head Vegetable oil to taste Ground black pepper to taste Shish kebab spice mix to taste Cooking… Read More »Chicken goulash
Gypsy steak
Ingredients portion 4 Pork neck 800 g Smoked bacon 200 g Garlic 4 cloves Vegetable oil 60 ml Salt to taste Ground black pepper to taste Paprika to taste Chips 400 g Wheat flour 150 g Cooking instructions 30 minutes… Read More »Gypsy steak
Pork goulash with gravy
Ingredients portion 4 Pork 500g Tomato paste 1 tablespoon Onion 1 piece Water 2 cups Laurel leaf 2 pieces Paprika on a knife tip Chilli pepper to taste Salt to taste Ground black pepper on the tip of a knife… Read More »Pork goulash with gravy